Brownie Bar Pan
Bake individual brownies and other treats in the Wilton Brownie Bar Pan. Twelve cavities give you a dozen, snack-size brownies with smooth sides and crisp edges. Plus, you can customize your brownies, adding different toppers to each treat. Non-stick coating makes it easy to remove treats from pan.
- Bake individual brownies and other baked treats in the Wilton Brownie Bar Pan.
- 12 cavities for a dozen, snack-size brownies with smooth sides and crisp edges.
- Customize your brownies, adding different toppers to each treat ? nuts, candies and more.
- Non-stick coating makes it easy to remove treats from pan.
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It?s the book that proves brownies can be as colorful and fun as your favorite party treats! In Brownie Fun!, the fudgy treats everyone loves take on amazing new shapes and dazzling colors that will be the talk of your next celebration.
Brownie Fun! is packed with over 140 easy-to-make designs and recipes for brownies and mini treats. You'll find fun shapes like flowers, footballs, burgers, volcanos and space aliens that are perfect for kids' birthday parties. Create perfect brownies for every holiday, too, dressed up in festive seasonal colors. From stand-up Easter eggs and Halloween witches' brooms to candy-topped Christmas ornaments and shaped snowflakes, you can enjoy Brownie Fun all year long. You'll even find brownies elegant enough to serve at weddings, showers and other special occasions, with candy monograms, fondant flowers and more.
One 8 x 8 in. size brownie mix makes 24 brownies. Individual cavities are 1.75 x 1.75 x 1.75 in. deep.
Before first and after each use, wash pan in warm, soapy water or place in dishwasher. Be sure pan is thoroughly dry. For best results, spray baking surface with non-stick spray. Fill each mold cavity 2/3 fill with batter. Always place bakeware on level baking sheet for easy positioning and removal from oven, refrigerator or freezer. Bake according to recommended temperature on recipe for 15 to 20 minutes. Remove from oven and carefully insert cookie sticks into brownies. Continue baking for 10 to 15 minutes or until brownies test done. Place pan on cooling grid and cool completely. Cookie sticks can also be inserted after treat is cooled; secure with melted Candy Melts or chocolate. To remove baked goods, invert pan and apply gentle pressure to the bottom while gently peeling the pan away.
Also great for molding gelatin or ice cream.
One 8 x 8 in. size brownie mix makes 6 brownies. Individual cavities are 2.25 x 2.25 x 1 in. deep.
Little brownie bites?just the right size for parties and snacks. One 8 x 8 in. size brownie mix makes 40 to 42 brownies. Individual cavities are 1.5 x 1.5 x .75 in. deep.
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These ultra-fudgy brownies are topped with a layer of rich, creamy Salted Caramel-flavored white chocolate ganache. Pretzel bits are stirred into the brownie and then dusted over the top, providing a satisfying and salty crunch in every bite. Other brownies just don?t stack up.
Blend Limited Edition Red Velvet Candy Melts candy and chocolate chips into rich brownie batter for a decadent fudgy red velvet brownie. Top fresh-from-the-oven brownies with red velvet Candy Melt candy and cream cheese icing for the perfect flavor combination.
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