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Brimming With Roses Cake

Brimming With Roses Cake
The world's favorite flower is celebrated in all its glory, underscored with graceful dotted scrolls. Watch our online video.
  • AmountCake serves 10.

Ingredients

  • Meringue Powder

  • Garden Tone 4-Icing Colors Set

  • Juniper Green Icing Color

  • cornstarch

  • Favorite Cake Mix or Recipe

  • Buttercream Frosting

  • Royal Icing

  • Tools

  • 1.5 Inch Flower Nail No7

  • Round Cake Decorating Tip 2

  • Round Cake Decorating Tip 5

  • Round Cake Decorating Tip 12

  • Petal Cake Decorating Tip 104

  • Leaf Cake Decorating Tip 352

  • 8 x 3 in. Round Pan

  • Fanci-Foil Wrap

  • Cake Circle

  • Metal Spatula

  • Decorator Favorites Pattern Press Set

  • Waxed paper

Instructions

Click to mark complete

  1. Several days before decorating cake, make roses. Prepare 6 cups royal icing; tint 3 cups icing dark mauve and the remaining 3 cups light mauve. Using the flower nail, make 20 tip 104 roses with tip 12 bases in each shade. Let dry completely. Make extras to allow for breakage.
  2. Bake and cool 1-layer round cake. Tort layers. Stack cake layers on foil-wrapped cake board using buttercream icing as a filling.
  3. Spatula ice cake smooth with buttercream icing; let set about 15 minutes. Dip pattern press into cornstarch, then randomly imprint design on cake sides. Using buttercream, pipe tip 2 balls on imprinted areas. Add tip 5 bead bottom border. Pipe tip 12 mounds of icing at various heights on cake top; position roses on mounds. Pipe tip 352 leaves with green buttercream icing.

Notes

How To

  • How to Pipe Beads

    The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

  • How to Pipe Buttercream Roses

    Instantly elevate your dessert with an elegant buttercream rose. Made by layering petals on a flower nail, this blooming buttercream flower is easy to make once you get the hang of it! Use a standard petal tip and stiff buttercream frosting to make a whole garden of roses for your next baking project.

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