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Brimming With Roses Cake Zoom

Brimming With Roses Cake


The world's favorite flower is celebrated in all its glory, underscored with graceful dotted scrolls. Watch our online video.
Makes: Cake serves 10.
Skill Level: None

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Step 1

Several days before decorating cake, make roses. Prepare 6 cups royal icing; tint 3 cups icing dark mauve and the remaining 3 cups light mauve. Using the flower nail, make 20 tip 104 roses with tip 12 bases in each shade. Let dry completely. Make extras to allow for breakage.

Step 2

Bake and cool 1-layer round cake. Tort layers. Stack cake layers on foil-wrapped cake board using buttercream icing as a filling.

Step 3

Spatula ice cake smooth with buttercream icing; let set about 15 minutes. Dip pattern press into cornstarch, then randomly imprint design on cake sides. Using buttercream, pipe tip 2 balls on imprinted areas. Add tip 5 bead bottom border. Pipe tip 12 mounds of icing at various heights on cake top; position roses on mounds. Pipe tip 352 leaves with green buttercream icing.

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Meringue Powder

Meringue Powder

Juniper Green Icing Color

Juniper Green Icing Color

cornstarch

cornstarch

Favorite Cake Mix or Recipe

Favorite Cake Mix or Recipe

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8 x 3 in. Round Pan

8 x 3 in. Round Pan

Fanci-Foil Wrap

Fanci-Foil Wrap

Cake Circle

Cake Circle

Metal Spatula

Metal Spatula

Waxed paper

Waxed paper

The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

Create this magnificent rose - the most popular icing flower of them all. With practice, your roses will have the just-picked look of real fresh garden roses!

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Brimming With Roses Cake is rated 4.8 out of 5 by 43.
Rated 5 out of 5 by from I made this with a basketweave design on the sides instead of the scrollwork. My arm is still sore from piping all the roses! (just kidding)
Date published: 2015-09-01
Rated 5 out of 5 by from This is a gorgeous cake!!! It was easy and quick. This cake will look beautiful in all colors. If you don't have the scroll set, you can pipe dots, lines or free hand the scrolls, or you could leave the sides smooth.
Date published: 2014-05-15
Rated 5 out of 5 by from I made this cake for a Bridal Shower. I found making all the roses to be easier than one may first think. The pearl dots around the cake was made easier by pre-marking the path of the dots first. I made imprints of the where the dots were to go. That way, if I didn't like where I marked it I could just smooth the icing over and try again. I received many many compliments about this cake. It's worth the work and it really does end up looking as pretty as the photo.
Date published: 2013-06-11
Rated 5 out of 5 by from I made this cake for my grandmother's 75th birthday. The roses were the most fun part of the cake. she loved it!
Date published: 2013-03-11
Rated 4 out of 5 by from I like this for an anniversary or birthday cake..I'm not great with making roses but after making all those for the top of this cake I would hope to be an expert. :)
Date published: 2013-03-08
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