In advance: Tint portion of gum paste black using natural color fondant. Roll out black and white gum paste less than 1/16 in. thick. Make at least 9 daisies using large mum cutter for the black layer and small mum cutter for the white layer. Roll 1/8 in. diameter centers using neon pink fondant . Brush one side with gum glue adhesive and dip in pink sugar. Attach with gum glue adhesive. Make extras to allow for breakage and let dry in large flower forming cup.
Prepare and cover 2-layer round cake with rolled fondant; smooth with Fondant Smoother. Prepare a 50/50 fondant and gum paste blend. Roll out 1/8 in. thick and cut into 4 x 1/2 in. wide strips. Attach to cake with gum glue adhesive, leaving 1/2 in. between strips. Roll out neon pink fondant 1/4 in. thick. Cut circles using small round Cut-Out. Roll circles into balls and attach for bottom border with gum glue adhesive. Position daisies on a small piece of white fondant; attach to cake with gum glue adhesive.
Add subtle textures to fondant using our Fondant Ribbon Cutter/Embosser. This easy-to-use tool imprints elegant designs as it cuts fondant strips in a variety of widths and also imprints a beaded edge or textured striping. It's another great way to add a beautiful dimensional look to fondant cakes.
Gum paste daisies have the perfect perky attitude to get all your guests smiling! Here, 3 dozen daisies are dancing in a circle on a pretty pastel orange fondant cake. That?s all you need to make the celebration memorable!
Speed up the decorating process with a few nifty tools. Use our Decorating Comb to create narrow or wide ridges in iced surfaces and a Decorator Dessert Pro® to apply icing in interesting ways and shapes.
A carnation bouquet adds its puffed presence to a pink fondant cake for the perfect shower or Mother?s Day design. The textured flowers are balanced by smooth balls of fondant on side stripes and bottom border.