Images

Bright With White Cake Zoom

Bright With White Cake


Fondant loops and streamers decorate this Bright With White Cake. The top loops are made ahead of time so they hold their shape. The Cutter/Embosser wheel cuts the decorative scalloped edge. Watch our online video.
Makes: Cake serves 20.
Skill Level:

Product Actions

Additional Information

Step 1

Several days before decorating cake add 1/2 teaspoon Gum-Tex to each packet of purple, pink orange and yellow fondant in Multi-Packs.

Step 2

Roll out fondant 1/8 in. thick. Make 8 bow strips using zigzag cutting wheels and 1/2 in. spacers from Ribbon Cutter/Embosser Set.

Step 3

Cut 1 strip approximately 4-1/2 in. long, cut the remaining strips approximately 6-1/2 in. long. Cut 2 strips of each color about 1/4 in. wide.

Step 4

Shape center and loops, sealing ends, if necessary, with a little water; trim off corners of bow loops to form an outward "V" shape.

Step 5

Allow loops to dry on cornstarch dusted surface, supporting with crushed tissue inside. Reserve remaining fondant.

Step 6

Bake and cool a 2-layer 9-inch round cake. Stack cooled cake layers on foil-covered cake board.

Step 7

Prepare for fondant by lightly icing with buttercream.

Step 8

Cover cake with white fondant; smooth.

Step 9

Roll out reserved fondant 1/8 in. thick. Cut 8 in. long and 6 in. long ribbon strips, using Ribbon Cutter/Embosser wheels as for loops.

Step 10

Cut inverted "V" in 6 in. long strips. Divide cake into 8ths; attach strips at cake divisions with damp brush. Trim off excess.

Step 11

Attach bow loops with fondant adhesive.

Step 12

Roll 1/4 in. diameter balls of matching neon fondant for each bow loop and ribbon strip; attach 1/2 in. apart with damp brush.

Do you have everything you need to get started?
Supply List Techniques Used
Viewing Options
Detailed List Simple List
Ingredients

Products

$7.29

In Stock (ships in 1-2 business days)

Gum-Tex

Gum-Tex

cornstarch

cornstarch

Favorite cake recipe

Favorite cake recipe

Tools

Products

Roll-N-Cut Mat

Promotions

$9.99

In Stock (ships in 1-2 business days)

$29.99

In Stock (ships in 1-2 business days)

$1.99

In Stock (ships in 1-2 business days)

Easy-Glide Fondant Smoother ((optional))

Promotions

$5.99

In Stock (ships in 1-2 business days)

Cake Dividing Set ((optional))

Promotions

$9.99

This item is currently not available.

Discontinued

8 x 2 in. Round Pan

8 x 2 in. Round Pan

Cake Board

Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

Paring Knife

Paring Knife

Tissue paper

Tissue paper

Ruler

Ruler

Nothing says "celebrate" like a cake topped with a lush fondant bow. While the bow looks intricate, it's really just a grouping of fondant strips, folded, wrapped and arranged to create a full effect. When you cut strips with the Fondant Ribbon Cutter/ Embosser, you can create bows with stripes or beaded edge embossed designs. Or place fondant on Imprint Mat and roll over one time to imprint design.

Quick tip on how to attach your fondant accents to your fondant covered cake.

Bright With White Cake
Watch: Bright With White Cake

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping