Bright Bouquet Cookies Zoom

Bright Bouquet Cookies

Everyone loves colorfully-decorated cookie pops, especially when they?re popping out of a flowerpot. This easy-to-make gift is a great way to brighten someone?s day. Watch our online video.
Makes: Each cookie serves 1.
Skill Level: Somewhat Easy

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Step 1

Prepare your favorite sugar cookie recipe or use refrigerated cookie dough.

Step 2

Roll out dough and cut several sizes of flower cookies.

Step 3

Bake following recipe instructions. Cool on cookie sheet on wire rack 2 minutes; remove from cookie sheet and cool completely.

Step 4

Outline petals using round or star tip and royal icing. Fill in with tip 16 stars or zigzags.

Step 5

For flower centers, add a tip 4 ball (flatten and smooth with finger dipped in cornstarch) or a tip 16 rosette. (Note, if cookies will not be shipped and will be eaten quickly, buttercream icing can be used.)

Step 6

After decorating, attach cookies to treat sticks with melted candy; let set.

Step 7

Add 1 to 1 1/2 inches dry beans to container to keep it steady.

Step 8

Place craft block in container; insert cookie sticks into craft block, trimming sticks as needed.

Step 9

Glue grass to craft block with glue gun.

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White Candy Melts® Candy

Violet Icing Color

Royal Blue Icing Color

Rose Icing Color

Lemon Yellow Icing Color

Meringue Powder

Dry soup beans





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In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


Cooling Grid

Cookie Sheet

Craft foam blocks

Metal Container (approximately 4 in. high x 3 1/2 in. wide)

Iridescent shredded grass

Glue gun

The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake?they look great!

Treats on a stick are easy to make and fun to eat. Be sure to use our Cookie Treat Pans, which provide space to securely hold Cookie Treat Sticks while baking.

The ball shape makes bold borders and is the first step to learn for figure piping. Vary the basic look by adding stars, dots or spirals on the ball shapes.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

The rosette has the tight, swirling look of a rose, but is achieved in one continuous rotation, rather than with wrapped layers of petals. Single rosettes are also used as candleholders on top of a cupcake.

The star tip creates the most popular, easily accomplished decorations! The serrated edges of the star tip makes ridges in the icing as you squeeze it out. Use for borders, details such as buttons and facial features, flower centers, filling in cakes baked in shaped pans.

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