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Bright Berries Mini Cakes Zoom

Bright Berries Mini Cakes


These berry, berry sweet treats refresh summertime menus. Create bite-size berries by using a Heart Metal Cookie Cutter to cut shapes from a Sheet Pan cake. Decorate with red-tinted icing and piped icing seeds and leaves.
Makes: Each mini cake serves 1.
Skill Level: Somewhat Easy

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Step 1

Bake and cool cake in sheet pan.

Step 2

Cut out desired amount of cakes using cutter and knife. Place cakes on cooling grid positioned over sheet pan. Reserve icing for leaves and seeds. Heat icing in can to pouring consistency (see can directions for details); tint, pour over cakes. Pipe tip 1 teardrop seeds. Let set. Pipe tip 68 pull-out leaves and tip 1 string stem.

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Ingredients

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$4.39

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Red-Red Icing Color

Lemon Yellow Icing Color

Kelly Green Icing Color

Tools

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$17.99

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$1.19

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$1.19

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$0.69

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Cooling Grid

Knife

A variety of leaves will help give your cakes a more realistic garden feel. Add piping gel to your icing to help keep your leaves from breaking.

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