Prepare and roll out dough. Cut cookies using wedding dress cutter from set. Bake and cool. Ice smooth with buttercream.
Lay wedding dress cookie cutter top side down on back of Sugar Sheets! colors. Trace pattern with black FoodWriter.
Use scissors to cut out dresses. Attach to cookie.
Light Pink Dress: On the bodice and bottom edge of the dress, draw a design using black FoodWriter. For band, use Rotary Cutter to cut strip, 1/4 in. wide, from Light Pink Sugar Sheets! Trim the band to fit the dress. Brush with orchid pink Pearl Dust. Attach to dress with piping gel.
Cut two strips, 1 1/2 long x 1/4 in. wide, for tails. Cut V-shape at ends with knife. Dust with orchid pink Pearl Dust and attach to dress with piping gel.
Cut two strips, 1 1/2 long x 1/4 in. wide, for bow loops and brush with orchid pink Pearl Dust. Cut one strip, 1 long x 1/4 in. wide, for knot. Brush with orchid pink Pearl Dust. Attach bow loops together with piping gel, then wrap with remaining strip for knot. Attach to dress using piping gel.
Light Yellow Dress: For band, use Rotary Cutter to cut strip, 3/16 in. wide, from Light Yellow Sugar Sheets! Trim the band to fit the dress. Dust with yellow Pearl Dust. Attach to dress using piping gel.
Using punch and Flower Chain Cutting Insert, cut flower from Light Yellow Sugar Sheets! Trim three flowers off using knife. Place in small Flower Forming Cup for a few minutes. Brush with Pearl Dust. Attach yellow pearl to flower centers with piping gel. Attach flowers to bottom of dress with piping gel.
Light Green Dress: For band, use Rotary Cutter to cut strip, 1/4 in. wide, from Light Green Sugar Sheets! Dust with leaf green Pearl Dust, and attach to dress with piping gel. With green FoodWriter, draw swirls on dress.
Make Sugar Sheets! decorations personal?draw designs and mark messages in cool colors with FoodWriter Edible Color Markers. FoodWriter markers are also great for tracing shapes on your Sugar Sheets! pieces, which helps make cutting precisely a breeze.
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