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Breezy Blossoms Cake Zoom

Breezy Blossoms Cake


Ribbon-like quilling flowers give this elegantly tiered cake a contemporary lift. For the stems, paint Lollipop Sticks with green-tinted vanilla extract and add fondant leaves created with a Rose Leaf Fondant Cut & Press Set.
Makes: Cake serves 90.
Skill Level: Medium

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Step 1

Two days in advance: Make Quilling Flowers.

*Combine Violet with Rose for violet shown. Combine Leaf Green with Lemon Yellow for green shown.

Step 2

Bake and cool 1-layer 12 x 2 in. cake and 2-layer 6, 8, 10 in. cakes (bake 2 layers 2 1/2 in. high for 5 in. high cakes). Prepare for Stacked Construction. Ice cakes smooth and stack in cascading fashion: 10 in. at back right of 12 in. cake, 8 in. at back center of 10 in. cake, 6 in. at the back left of 8 in. cake. Randomly pipe tip 6 dots on cake sides; pipe tip 6 bead bottom borders on all tiers. Insert flowers cascading from top to bottom tier; trim sticks as needed.

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Ingredients

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$7.29

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Rose Icing Color

Rose Icing Color

Sky Blue Icing Color

Sky Blue Icing Color

Violet Icing Color

Violet Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

White Candy Melts® Candy

White Candy Melts® Candy

clear vanilla extract

clear vanilla extract

cornstarch

cornstarch

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$1.89 $1.51

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$1.69 $1.35

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$0.99 $0.79

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$1.99 $1.59

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Discontinued

6 x 3 in. Round Pan

6 x 3 in. Round Pan

8 x 3 in. Round Pan

8 x 3 in. Round Pan

10 x 3 in. Round Pan

10 x 3 in. Round Pan

12 x 2 in. Round Pan

12 x 2 in. Round Pan

Cake Boards

Cake Boards

11 3/4 in. Lollipop Sticks

11 3/4 in. Lollipop Sticks

1/2 in. wide ribbon

1/2 in. wide ribbon ((48 inches long))

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