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Bread and Butter Lamb


A fantastic alternative to lamb cake, use your favorite bread recipe in the Stand-Up Lamb Pan.
Makes: Bread serves 12.
Skill Level: Easy

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Additional Information

Step 1

In advance: Soften butter and press into egg cavity of lollipop mold. Freeze to set and remove from mold. Refrigerate until ready to serve.

Step 2

Prepare your favorite bread recipe and bake in Stand Up Lamb Pan. Cool. Using tip 3 and buttercream icing, pipe swirls and string facial features. Tie ribbon around neck. Arrange butter eggs around lamb bread.

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Ingredients

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Favorite bread recipe

1/4 pound butter ((1 stick))

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$1.19

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$14.99

Out Of Season

Featherweight Decorating Bags

Cake Board

Fanci-Foil Wrap

Ribbon

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Bread and Butter Lamb is rated 4.6667 out of 5 by 6.
Rated 4 out of 5 by from I made this with a pumpkinbread recipie (from a box). It was suppose to be for my breakfast day at work however I had to leave it home for my kids. The problem being that 1 box recipie was not enough to fill the the bottom cake pan. When baked I lost half of the back of the lamb. Will be trying again with 2 boxed "bread" recipies.
Date published: 2011-05-12
Rated 5 out of 5 by from WOW! I use this pan a lot and I never new I could make bread in 3-D pans! This is awesome. Wait til I tell my sister. I will probably make our greek bread in this pan next year and serve it for Easter and Orthodox Easter. Thanks for the idea! I learned something new.
Date published: 2010-11-29
Rated 5 out of 5 by from I use this pan every Easter and make a lamb bread for my Easter basket that I take to church. I put raisins in for the eyes after it's cooled and everyone asks me where I bought it and are surprised when I tell them I baked it at home! I tried some other molds for the butter but the deeper molds work the best for the butter when it hardens again, the thinner molds resulted in more breakage when taking out of the molds
Date published: 2010-12-06
Rated 4 out of 5 by from MAde this version for Christmas at Church, We tried for an Edible manger and if we couldnt find pans we carved . It was a interesting and fun way to display our work and then have a short coffee hour and have everyone devore them
Date published: 2011-05-14
Rated 5 out of 5 by from This is a great value, as it is a 'copy' of the more expensive cast iron 'griswold' pan..... be sure to coat pan well in all crevices and allow cake or bread to cool down before removing. Awesome for Easter!
Date published: 2010-11-30
Rated 5 out of 5 by from I made it at one of my first cakes. Since I collect lambs I HAD to have this pan and I LOVE it. Not hard at all. I did a crumb-frosting them attached white chocolate curls. What a cutie--too cute to cut!!
Date published: 2011-05-13
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