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Box of Candy Cake Zoom

Box of Candy Cake


These pretty roses add a romantic touch to this heart-shaped Box of Candy Cake. Using Sugar Sheets! and tools, you can have your cake and eat it, too!
Makes: Cake serves 12
Skill Level: Easy

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Step 1

Bake and cool one-layer heart cake. Tint buttercream with rose icing color. Ice cake smooth with rose buttercream.

Step 2

Using Rotary Cutter, cut 1 in. strips along length of Bright Pink Sugar Sheets! Using border punch with Scallop Border Cutting Insert, cut scallop design. Trim to 3/4 in high. Brush with piping gel and attach to bottom border of cake. Cut additional scalloped strips to fit around border, if necessary.

Step 3

Cut one 8 in. heart from White Sugar Sheets! Using border punch with Scallop Border Cutting Insert, punch scallop design around heart shape. Using narrow end of tip 10, cut circles 1/2 in. from the outside edge. Brush with piping gel and attach to top of cake.

Step 4

Make 19 ruffled ribbon roses, using 1 long x 8 in. wide strips made with Rotary Cutter and Bright Pink Sugar Sheets! Using scissors, trim base of each rose. Attach roses to top of cake with buttercream.

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Ingredients

Products

$4.29

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Rose Icing Color

Rose Icing Color

Bright Pink Sugar Sheets Edible Decorating Paper

3 Bright Pink Sugar Sheets Edible Decorating Paper

White Sugar Sheets Edible Decorating Paper

1 White Sugar Sheets Edible Decorating Paper

Tools

Products

$5.99 $4.79

In Stock (ships in 1-2 business days)

$1.99 $1.59

In Stock (ships in 1-2 business days)

$1.19 $0.95

In Stock (ships in 1-2 business days)

10 x 2 in. Heart Pan

10 x 2 in. Heart Pan

Cooling Grid

Cooling Grid

Spatula

Spatula

Ruler

Ruler

Scissors

Scissors

This flower will charm everyone, with its intricate gathered layers of petals. You?d never think it was so easy to make, but thanks to Sugar Sheets!, rolling and pinching each layer is a breeze!

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