Bake and cool one-layer heart cake. Tint buttercream with rose icing color. Ice cake smooth with rose buttercream.
Using Rotary Cutter, cut 1 in. strips along length of Bright Pink Sugar Sheets! Using border punch with Scallop Border Cutting Insert, cut scallop design. Trim to 3/4 in high. Brush with piping gel and attach to bottom border of cake. Cut additional scalloped strips to fit around border, if necessary.
Cut one 8 in. heart from White Sugar Sheets! Using border punch with Scallop Border Cutting Insert, punch scallop design around heart shape. Using narrow end of tip 10, cut circles 1/2 in. from the outside edge. Brush with piping gel and attach to top of cake.
Make 19 ruffled ribbon roses, using 1 long x 8 in. wide strips made with Rotary Cutter and Bright Pink Sugar Sheets! Using scissors, trim base of each rose. Attach roses to top of cake with buttercream.
For Valentine?s Day, wedding day or any day special, this rose-topped heart
cake says it all. It?s the ideal clutter-free design to show off your skills
at making gum paste roses, picked up in your Gum Paste and Fondant Course.