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Bouquets on Black Cake Zoom

Bouquets on Black Cake


Black and white never go out of style?and the additional flourish of perky daisy bouquets with pink centers makes this distinctive bridal cake combination seem meant to be.
Makes: Cake serves 72
Skill Level:

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Step 1

Two days in advance: Make 15 small gum paste daisies with tinted rose centers on wires following instructions from Gum Paste Flower Cutter Set. Make extras to allow for breakage.

Step 2

Also in advance: Prepare and cover base board with fondant. Tint 18 oz. fondant rose to match gum paste daisy centers; cover board. Reserve remaining fondant for flower centers on cake.

Step 3

Bake and cool 2-layer cakes (bake two 2 1/2 in. high layers for 5 in. high tiers). Tint chocolate fondant black. Roll out all fondant 1/8 in. thick as needed. Prepare and cover cakes with black fondant; reserve excess. Prepare cakes for Stacked Construction.

Step 4

Cut 1/4 in. wide strips (19, 26 and 32 in. long); use damp brush to attach for bottom borders. Roll out white fondant. Cut 88 daisies using small daisy cutter from set. Attach 22 to 6 in., 30 to 8 in., 36 to 10 in. cakes. Roll out reserved rose fondant. Cut flower centers using narrow end of tip 12; attach. Brush globe with Piping Gel and cover with black fondant, leaving holes clear. Trim globe pillar to 7 1/2 in.; insert in center of 6 in. cake. Fill pillar with fondant to stabilize daisies. Slide globe onto pillar. Insert gum paste daisies and arrange around globe.

** The smallest tier is often saved for the first anniversary. The number of servings given does not include the smallest tier.

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Rose Icing Color

Rose Icing Color

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Black Icing Color

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Discontinued

6 x 3 in. Round Pan

6 x 3 in. Round Pan

8 x 3 in. Round Pan

8 x 3 in. Round Pan

10 x 3 in. Round Pan

10 x 3 in. Round Pan

2 1/2 in. Globe Tier Set

2 1/2 in. Globe Tier Set

12 in. Silver Cake Base

12 in. Silver Cake Base

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Cake Circles

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Cake Boards

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