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Bouquet Bites Petits Fours


Floral petits fours are the perfect way to add a personal touch at wedding showers or receptions. And you can make them with ease using the drop flower technique from our Decorating Basics Course!
Makes: One sheet cake makes 30 cakes; each serves 1.
Skill Level: Somewhat Easy

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Step 1

At least 1 day in advance: Make drop flowers. Using royal icing and tip 224, pipe 10 rose drop flowers with tip 2 centers for each treat on waxed paper. Let dry overnight.

Step 2

Bake 1-layer sheet cake. Cut petits fours using smallest round cutter from 101 piece set. Ice lightly in buttercream. Place cakes on cooling grid over drip pan and cover with quick-pour fondant icing. Let dry.

Step 3

In buttercream, pipe a tip 5 mound. Attach drop flowers to mound. Pipe tip 3 outline stems. Pipe tip 3 bow.

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Ingredients

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Rose Icing Color

Leaf Green Icing Color

Meringue Powder

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Cooling Grid

Disposable Decorating Bags

Waxed paper

Drop flowers are a great way to add flowers quickly. Pipe drop flowers in buttercream directly on your cake, or pipe in royal in advance and place your flowers anywhere. Flowers will be sharper in definition when piped in royal.

A piped bow is a pretty finishing touch for a cake, turning any treat into a sweet ?gift?. Use a petal decorating tip and a figure 8 motion to create the loops and streamers.

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Bouquet Bites Petits Fours is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Loved making these. They were a big hit at the wedding.
Date published: 2011-05-12
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