If you’re looking for some cute Easter cakes to make, you’re going to love this sweet Bouncing Easter Bunny Cake. Complete with a sweet pink cottontail, this adorable bunny cake is sure to be a crowd favorite. Use the Step-By-Step Bunny Pan to make your bunny cake head and create the body using our tasty Roll-Out Cookie Dough recipe. Featuring easy cake decorating skills, this sweet Easter dessert tastes just as cute as it looks!
The rosette has the tight, swirling look of a rose, but is achieved in one continuous rotation, rather than with wrapped layers of petals. Single rosettes are also used as candleholders on top of a cupcake.
The star tip creates the most celebrated, easily accomplished decorations! The serrated edges of the star tip make ridges in the icing as you squeeze it out. Because fill in requires so much piping from the same bag, keep replenishing icing in bag.