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Bouncing Easter Bunny Cake


If you’re looking for some cute Easter cakes to make, you’re going to love this sweet Bouncing Easter Bunny Cake. Complete with a sweet pink cottontail, this adorable bunny cake is sure to be a crowd favorite. Use the Step-By-Step Bunny Pan to make your bunny cake head and create the body using our tasty Roll-Out Cookie Dough recipe. Featuring easy cake decorating skills, this sweet Easter dessert tastes just as cute as it looks!
Makes: Cake serves 12, Cookies serve 4
Skill Level:

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Step 1

In advance: Make cookies. Prepare and roll out dough. Using pattern, cut 2 bunny body shapes. Bake and cool.

Step 2

In advance: Prepare base board. Using pan and pattern, cut foamcore board to shape; wrap with foil.t

Step 3

Bake and cool cake. Ice inside ears and facial area of cake smooth, building up face to cover pan details.

Step 4

Sandwich body cookies with icing. Position body and head on base board. Cover with tip 18 stars.

Step 5

Pipe tip 8 dot eyes and nose. Pipe tip 5 outline whiskers. Cover tail with tip 18 rosettes.

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Ingredients

Products

Rose Icing Color

Rose Icing Color

Sky Blue Icing Color

Sky Blue Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

Tools

Products

Tip: 5

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$1.19

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Tip: 8

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$0.99

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Tip: 18

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$1.19

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$7.99

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Cookie Sheet

Cookie Sheet

Cake Board

Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

16 x 17 in. foamcore or plywood board

16 x 17 in. foamcore or plywood board

The rosette has the tight, swirling look of a rose, but is achieved in one continuous rotation, rather than with wrapped layers of petals. Single rosettes are also used as candleholders on top of a cupcake.

The star tip creates the most celebrated, easily accomplished decorations! The serrated edges of the star tip make ridges in the icing as you squeeze it out. Because fill in requires so much piping from the same bag, keep replenishing icing in bag.

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