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Bouncing Baby Buggy Shower Cake Zoom

Bouncing Baby Buggy Shower Cake


What could be sweeter than a two-tiered baby shower cake? How about one decorated with Sugar Sheets!
Makes: Cake serves 50.
Skill Level: Somewhat Difficult

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Step 1

One day in advance, use black FoodWriter and second largest circle cutter as a guide to trace two circles on back side of Light Yellow Sugar Sheets! Use Rotary Cutter to cut. Cut out 1/4 of both circles.

Step 2

Using border punch with Scallop Cutting Insert, cut two strips, 2 3/4 in. long x 1/2 in. wide, and two strips, 2 in. long x 1/2 in. wide, from White Sugar Sheets! Attach to cutout edge of each yellow circle using piping gel. Brush scallops with white Pearl Dust. Allow circles to dry 24 hours.

Step 3

Using Rotary Cutter, cut two strips, 3 in. long x 1 3/4 in. wide, from Light Green Sugar Sheets! Form loops with the strips and attach ends together using piping gel. Cut ends to form an angle. Set on its side. Fill loops with cotton balls to hold shape. Let dry 24 hours.

Step 4

Use piping gel to attach circles together with a lollipop stick in between.

Step 5

Bake and cool cakes. Fill and ice cakes smooth with buttercream. Prepare for stacked construction.

Step 6

For pink scallops, use punch with Scallop Cutting Insert to cut 16 strips, 4 in. long x 1/4 in. wide, from Light Pink Sugar Sheets! Trim strips to 1 in. wide and attach to inner curves of petal cake using piping gel.

Step 7

Using Slide-N-Cut Edge Cutter, cut 16 strips, 4 in. long x 1 3/4 in. wide, from Light Yellow Sugar Sheets! Attach eight strips over seams of pink scallops using piping gel.

Step 8

Using Slide-N-Cut Edge Cutter, cut eight strips, 4 in. long x 1 in. wide, from Light Blue Sugar Sheets! Attach to outer curves of petal cake using piping gel. Attach remaining eight yellow strips to center of blue strips using piping gel.

Step 9

For green bow, use Slide-N-Cut Edge Cutter to cut two strips, 9 1/2 in. long x 1 in. wide, from Light Green Sugar Sheets! Attach around the center of the 6 in. round cake with piping gel. Trim to fit if necessary. Cut two strips, 2 in. long x 1/2 in. wide, from Light Green Sugar Sheets! for ribbon tails. Cut an upside down "V" at end of each tail. Attach with piping gel. Attach green bow with piping gel. Using punch with Small Flower Cutting Insert, punch flower from Light Green Sugar Sheets! Attach to center of bow using piping gel.

Step 10

Insert bassinette into top of cake.

Step 11

Using tip 6 and buttercream, pipe bead border at bottom.

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Ingredients

Products

$8.49

In Stock (ships in 1-2 business days)

$4.29

In Stock (ships in 1-2 business days)

1 Light Yellow Sugar Sheets Edible Decorating Paper

1 White Sugar Sheets Edible Decorating Paper

White Pearl Dust?

1 Light Green Sugar Sheets Edible Decorating Paper

2 Light Pink Sugar Sheets Edible Decorating Paper

1 Light Blue Sugar Sheets Edible Decorating Paper

Tools

Products

$4.79

In Stock (ships in 1-2 business days)

$1.99

In Stock (ships in 1-2 business days)

Petal Pan Set ((12 inch pan used))

$49.99

In Stock (ships in 1-2 business days)

$0.99

In Stock (ships in 1-2 business days)

$5.99

Backordered:

Expected ship date: 05/27/16

$10.99

Backordered:

Expected ship date: 05/07/16

Ruler

Cotton Balls

6 in. Lollipop Sticks

6 in. Round Pan

Cake Board

Spatula

Disposable Decorating Bags

Small bows with streamers can be used to decorate gift shapes cut with Sugar Sheets or as accents in floral bouquets or on cake sides. Add v-cut tails at the bottom to pull the look together.

The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

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