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Botanic Rainbow Cake Zoom

Botanic Rainbow Cake


Making each cake layer a complementing color creates two-layer drama. Such pretty pastels with shaggy mums make a soft and welcoming dessert.
Makes: Cake serves 20.
Skill Level: Somewhat Easy

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Step 1

In advance use tip 6 and Lemon Yellow icing to make 6 Shaggy Mums on vanilla wafers; make extras to allow for breakage and let dry.

Step 2

Bake and cool 2-layer cake. Use spatula to ice top of cake white. Use icer tip 789 and pink buttercream icing to ice bottom layer of cake; repeat for top half of cake using green icing. Use tip 21 and yellow icing to pipe a shell border between green and pink sections on side. Attach Shaggy Mums to cake top with icing.

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Ingredients

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$4.39

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Lemon Yellow Icing Color

Lemon Yellow Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

Pink Icing Color

Pink Icing Color

Vanilla wafer cookies

Vanilla wafer cookies

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$0.99

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$1.19

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$1.69

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Discontinued

8 x 2  in. Round Pan

8 x 2 in. Round Pan

Cake Board

Cake Board

Spatula

Spatula

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Botanic Rainbow Cake is rated 4.0 out of 5 by 4.
Rated 3 out of 5 by from this cake was very fun to make a little difficult being that i havent taken any classes yet..i just picked up on cake backing n decorating all on my own...its my passion now...i did learn that i had made my icing to thin on this cake so i thickened it up with some powdered sugar n it done perfectly then...i loved the colors of the icings as well...next time i do this cake i am going to change up the colors...
Date published: 2011-05-14
Rated 5 out of 5 by from I have only recently started cake decorating. I made this cake for my neice and her family to take to a camp-out event. Lots of "OOO's" and "AHH's", I was told. I absolutely loved making the "shaggy mums". Easily done, and a whole lot of fun to do!
Date published: 2010-12-09
Rated 4 out of 5 by from I learned how to create shaggy mums in a Wilton class along with other flowers, and these are so easy. The cake is gorgeous with these colors, but can have different colors for different occasions.
Date published: 2011-05-12
Rated 4 out of 5 by from Made this cake in the begging of my courses and it was a little hard to do but looks very pretty.
Date published: 2013-03-07
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