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Bonnet Season Cupcakes Zoom

Bonnet Season Cupcakes


What a bonnie way to celebrate spring! Cupcakes topped with Easter bonnets are created using the Floral Collection Flower Making Set and the Blossom Nesting Metal Cutter Set.
Makes: Each cupcake serves 1.
Skill Level: Somewhat Easy

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Step 1

In advance: Make fondant flowers. For every 3 cupcakes in colors shown, tint a 1 in. ball of fondant blue, 2 in. balls yellow, rose and violet. Roll out colors 1/8 in. thick. Using Flower Making Set cutters, cut 6 apple blossoms in violet and 12 forget-me-nots in rose. Place flowers on thick foam and cup centers using round stick from set. Let dry overnight on cornstarch-dusted board.

Step 2

Ice cupcakes smooth. Roll out remaining fondant colors 1/8 in. thick. Cut blossom brims using 2nd smallest metal cutter; position on cupcake.Roll a matching color fondant ball, flatten to 1 1/2 in. wide x 3/4 in. high; attach in center of brim with damp brush.Cut blue hat bands, 1/4 x 51/2 in.; attach with damp brush. Outline brims with tip 1; add tip 1 dots at petal points. Attach flowers with dots of icing. Pipe tip 2 dot centers in buttercream. Pipe tip 349 leaves.

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Lemon Yellow Icing Color

Lemon Yellow Icing Color

Rose Icing Color

Rose Icing Color

Violet Icing Color

Violet Icing Color ((Combine Violet with Rose for violet shown))

Royal Blue Icing Color

Royal Blue Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

cornstarch

cornstarch

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$1.59 $1.27

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Discontinued

Standard muffin pan

Standard muffin pan

Cake Board

Cake Board

A variety of leaves will help give your cakes a more realistic garden feel. Add piping gel to your icing to help keep your leaves from breaking.

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

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