Bone Cookie Pan Zoom


Item# 2105-0260

Bone Cookie Pan


Ships To: United States Only


Product Actions

Add to cart options

Additional Information

Create bone-chilling cookies just in time for Halloween!

Make perfectly shaped cookies every time! Just press dough into shaped cavities and bake.

Non-stick for easy release.

Delicious cookie recipe on back

Limited 10-year warranty

5 cavities; each approx. 5.75 in. x 1.25 in. x 0.5 in. deep

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

Ideas With This Product

Bone Cookie Pan is rated 2.8 out of 5 by 5.
Rated 3 out of 5 by from Ok, here is the trick to getting this to work right. (You just KNOW my instructions will not be adapted by Wilton, but I might save YOU some heartache.) Let the cookies cool COMPLETELY in the pan. I let mine rest for an hour. Then, turn the pan upside down on a cookie sheet and put it on the floor (preferably, with a rug underneath). I used a hammer and lightly tapped on the bottom of the pan. ALL of the bones released in perfect shape. SO, it's an odd method, but at least it worked.
Date published: 2012-10-31
Rated 3 out of 5 by from I used this for cake bones. It was not very successful, even using a very dense cake. The bones are too narrow to allow for the shrinkage of the cake. The cake also had a tendency to stick, which I don't really understand. I always use the same method and much more detailed pans release with no problem. I do intend to try it with cookie dough. If my results are better, I will be happy to update this review.
Date published: 2013-03-05
Rated 1 out of 5 by from I just bought this and followed the instructions to go online for instructions on "how to decorate these treats." There are no instructions on the package as to how to decorate them to look as they're pictured on the package, and there these instructions are also not line. Where are all the supposed decorating instructions I was supposed to find here?
Date published: 2013-11-10
Rated 5 out of 5 by from i just made biscuits for a test in this bone mold. i made chedder cheese biscuits and they turned out fabulous. you cant leave them in the oven for very long. i will be making a bunch of these for halloween. i wish i had 2 of them. thank you wilton. i baked them for about 10 minutes at 350 degres. ali
Date published: 2013-10-20
Rated 2 out of 5 by from It is very difficult to place cake mix in the cookie pan. I know that sounds dumb but the cookie dough is hard as well & harder to get the cookie out.
Date published: 2012-10-29
  • 2016-02-06T15:11CST
  • bvseo_cps, prod_bvrr, vn_cps_3.1.6
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_5
  • loc_en_US, sid_2105-0260, PRD, sort_relevancy
  • clientName_wilton