Make candy petals. Make six copies of petal pattern. Tape patterns to cake board and cover with parchment. Melt dark and light cocoa Candy Melts candy, separately, according to package directions. Use pattern and melted dark cocoa candy in cut decorating bag to pipe 1/8 in. thick petal outline. Chill until firm, about 5 to 10 minutes.
Use melted light cocoa candy in cut decorating bag to fill in petal outlines. Tap to smooth. Chill until firm, about 5 to 10 minutes. Gently slide spatula under petal to release.
Make flower truffle center. Use melted dark cocoa candy in cut parchment bag to fill one cavity of truffle mold. Tap to smooth. Chill until firm, about 5 to 10 minutes. Unmold according to package directions.
Now you'll find out how easy and fun it is to use a candy mold. We're starting out with the most basic candies?one color, solid body. But basic doesn't mean boring. The details in each candy mold make these easy candies look terrific. So choose your favorite Wilton mold and some great Candy Melts®?it's time to start!
The way your decorations curl and point and lie depends not only on the icing consistency but also on the way you hold the bag and the way you move it. Bag positions are described in terms of both angle and direction.
Your cake color options are endless today?just in time to use the Color Right Performance Color System. With Color Right, you can create virtually any shade, including the trendy pewter color used on this gum paste peony cake.
Pretty pink flowers and graceful leaves adorn these artistic fondant-topped cupcakes. Use the Wilton Flowers Cupcake Decorating Set to simply imprint a floral design, which is painted with Pearl Dust edible accents to enhance the decoration.