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Bon Appétit Candy Treat Zoom

Bon Appétit Candy Treat


Makes: Each Serves 1
Skill Level:

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Step 1

For each treat, use candy colors to tint portions of melted candy light orange (for skin tone shown), yellow, blue, black and red. Reserve remainder white.

Step 2

For base and chef, place cutters on cookie sheet. Fill round cutter 3/8 in. deep with white candy, boy cutter 1/4 in. deep with skin tone candy. Tap to settle; chill until firm. Using melted candy in cut bag, pipe black eyes, mouth and shoes, skin tone nose, yellow shirt and blue pants; chill until firm. Mold 3-D cupcake with red bottom, white top; chill until firm.

Step 3

Make chef?s details with white edible paper and scissors. Cut a hat 1 in. high x 2 in. wide; pastry bag 1 1/2 in. high x 1/2 in. wide; apron 3/4 in. high x 1 1/2 in. wide at bottom, tapering to 1 in. high at top. Cut straps 1/8 in. wide x 1 in. long. Attach details to chef with edible adhesive. Attach confetti sprinkles to side of base with melted candy. Attach chef and cupcake bottom to base with melted candy; chill until firm. Fill cupcake bottom with candy-coated chocolates; position cupcake top.

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Ingredients

Products

$5.99

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Primary Candy Colors Set ((blue, yellow, red, orange))

$4.49

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$4.49

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White Sugar Sheets Edible Decorating Paper

White Sugar Sheets Edible Decorating Paper

White Candy Melts® Candy

White Candy Melts® Candy

Candy Coated Chocolates

Candy Coated Chocolates

Tools

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$2.99

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$3.19

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$7.99

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$1.99

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$4.79 $3.11

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Non-Stick Cookie Sheet

Non-Stick Cookie Sheet

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