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Blueberry Oatmeal Muffins Zoom

Blueberry Oatmeal Muffins Recipe


Makes: 12 muffins.

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Step 1

Preheat oven to 350°F. Prepare 12 Cavity Bar Pan with vegetable cooking spray.

Step 2

In small bowl, combine all streusel ingredients and stir until mixture is sandy; set aside.

Step 3

In large bowl, combine buttermilk, eggs, oil and vanilla. Stir in oats; let soak 15 minutes.

Step 4

In medium bowl, stir together flour, sugar, baking powder, baking soda, cinnamon and salt. Pour dry ingredients into wet ingredients; mix just until flour is moistened. Gently fold in blueberries. (Do not overmix.) Divide batter evenly into prepared pan. Sprinkle streusel over tops.

Step 5

Bake 16-19 minutes or until toothpick inserted in center of muffin comes out clean. Cool 15 minutes in pan. Loosen sides of muffin from pan with knife; remove from pan to cooling grid. Serve warm or at room temperature.

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Ingredients

Products

$7.99

In Stock (ships in 1-2 business days)

Streusel

Streusel

old fashioned oatmeal

1/2 cup old fashioned oatmeal ((uncooked))

ground cinnamon

1 1/2 teaspoon ground cinnamon

firmly packed brown sugar

1/3 cup firmly packed brown sugar

butter, melted

2 tablespoons butter, melted

all-purpose flour

1 3/4 cups all-purpose flour

Batter

Batter

buttermilk

1 1/3 cup buttermilk

eggs

2 eggs

vegetable oil

1/2 cup vegetable oil

old fashioned oats

1 1/2 cups old fashioned oats ((uncooked))

granulated sugar

1 cup granulated sugar

baking powder

1 tablespoon baking powder

salt

1/2 teaspoon salt

Fresh blueberries

1 cup Fresh blueberries

Non-stick vegetable pan spray

Non-stick vegetable pan spray

Tools

Products

$14.99

In Stock (ships in 1-2 business days)

$7.99

Backordered:

Expected ship date: 09/10/16

$5.99

Backordered:

Expected ship date: 09/10/16

small bowl

small bowl

large bowl

large bowl

Rubber Spatula

Rubber Spatula

Toothpick

Toothpick

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