Blueberry Brunch Cake Zoom

Blueberry Brunch Cake Recipe

Makes: About 8-10 servings.
Skill Level: None

Product Actions

Additional Information

Step 1

Preheat oven to 325ยบ F. Spray 8-inch square pan with vegetable pan spray.

Step 2

In large bowl, cream butter and sugar in large bowl with electric mixer until light and fluffy. Add eggs and vanilla; beat well. Combine flour, baking powder, baking soda and salt. Add alternately with sour cream to butter mixture. Mix until smooth. In a small bowl, combine nuts, brown sugar and cinnamon.

Step 3

Spread half the batter into prepared pan. Mix blueberries with 3/4 cup nut mixture; sprinkle over batter. Top with remaining batter. Sprinkle with remaining nut mixture. Bake 35-40 minutes or until cake tester inserted in middle comes out clean.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List



In Stock (ships in 1-2 business days)

1/2 cup (1 stick) butter, softened

3/4 cup granulated sugar

2 eggs

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup sour cream

1 cup chopped pecans

1/2 cup firmly packed brown sugar

1 teaspoon ground cinnamon

1 cup fresh or frozen blueberries ((do not thaw frozen berries))




In Stock (ships in 1-2 business days)

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like

PLEASE NOTE: If you had an account on the previous version of you will need to reset your password. We apologize for the inconvenience but it necessary to maintain security of the information you have entrusted us with. Our goal is make it easy so you can make it amazing!