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Blueberry Brunch Cake Zoom

Blueberry Brunch Cake Recipe


Makes: About 8-10 servings.
Skill Level: None

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Step 1

Preheat oven to 325ยบ F. Spray 8-inch square pan with vegetable pan spray.

Step 2

In large bowl, cream butter and sugar in large bowl with electric mixer until light and fluffy. Add eggs and vanilla; beat well. Combine flour, baking powder, baking soda and salt. Add alternately with sour cream to butter mixture. Mix until smooth. In a small bowl, combine nuts, brown sugar and cinnamon.

Step 3

Spread half the batter into prepared pan. Mix blueberries with 3/4 cup nut mixture; sprinkle over batter. Top with remaining batter. Sprinkle with remaining nut mixture. Bake 35-40 minutes or until cake tester inserted in middle comes out clean.

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Ingredients

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1/2 cup (1 stick) butter, softened

3/4 cup granulated sugar

2 eggs

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup sour cream

1 cup chopped pecans

1/2 cup firmly packed brown sugar

1 teaspoon ground cinnamon

1 cup fresh or frozen blueberries ((do not thaw frozen berries))

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