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Blue and White Ribbon Roses Cake Zoom

Blue and White Ribbon Roses Cake


Impress family and friends with a cake covered in wonderful ribbon roses! Pipe the ribbon roses in advance using royal icing and Wilton Decorating Tip 12 for the bases and Decorating Tip 104 for the petals.
Makes: Cake serves 12.
Skill Level:

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Step 1

Make roses one day in advance. Prepare two recipes royal icing following recipe directions. Tint portion medium blue. Reserve some white. Use flower nail no. 7, icing flower squares, tips 12 and 104 to make 15 white ribbon roses and 80 blue ribbon roses. Let dry overnight.

Step 2

Make cake. Prepare batter following recipe directions. Bake and cool cake. Cake is three-layers. Trim one layer to 1 in. high for a 5 in. high tier. Place on foil-wrapped cake circle.

Step 3

Decorate cake. Prepare buttercream icing following recipe directions. Tint light blue. Use spatula and light blue icing to ice cake smooth.

Step 4

Use dots of icing to attach roses to cake; white roses around base border and blue roses to cake sides.

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Ingredients

Products

Royal Icing Recipe ((two recipes needed))

Meringue Powder

Meringue Powder

Sky Blue Icing Color

Sky Blue Icing Color

Favorite cake recipe or mix

Favorite cake recipe or mix

Tools

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12 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

16 x 3 in. Round Pan

16 x 3 in. Round Pan

8 in. Cake Circles

8 in. Cake Circles

Fanci-Foil Wrap

Fanci-Foil Wrap

food-safe scissors

food-safe scissors

Tape

Tape

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