In advance: Make cookies. Prepare dough. Cut circles using Comfort-Grip Cutter.
Bake and cool cookies.
Prepare color flow icing. Tint portions green, blue and
rose; tint a small amount a lighter shade of each color. Outline cookies using tip 3
and full-strength color flow; flow in using thinned color flow. Immediately add tip 3
dots of lighter shade around outer edge. Let dry 24 hours.
Roll out 1/2 oz. white fondant 1/16 in. thick. Cut using blossom cutter from set. Attach
to cookies using damp brush. Tint 1/2 oz. portions of fondant orange, yellow and rose.
Roll out orange and rose 1/8 in. thick. Cut stars and hearts using medium Cut-Outs.
Attach. Using yellow fondant, mold buttons in Fabric Mold; attach to hearts and
stars. Mold ducks in Cookie Candy Mold; use small amount of orange fondant for bill.
Unmold and attach. Pipe tip 3 dot eye using full-strength icing.