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Bake and cool cupcakes in baking cups.
Ice smooth with spatula.
For each cupcake, on flower nail, pipe a tip 104 rose with tip 12 base.
Position rose on cupcake using flower lifter.
Add tip 352 leaves.
Position cupcakes on stand.
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Create this magnificent rose - the most popular icing flower of them all. With practice, your roses will have the just-picked look of real fresh garden roses!
A variety of leaves will help give your cakes a more realistic garden feel. Add piping gel to your icing to help keep your leaves from breaking.