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Blooming Ribbon Rose Cupcakes


A colorful Ribbon Rose adds the finishing touch to these party cupcakes. Any guest will be thrilled to be treated to one of these desserts.
Makes: Each cupcake serves 1.
Skill Level:

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Step 1

Use spatula to ice tops of cupcakes smooth. Use tip 3 and white icing to pipe dot borders. Use tip 104 to make Ribbon Rose for each cupcake in pink, yellow, violet or peach. Position Ribbon Rose on cupcake. Use tip 352 and green icing to pipe stand-up leaves.

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Ingredients

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$4.39

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Pink Icing Color

Pink Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Violet Icing Color

Violet Icing Color

Creamy Peach Icing Color

Creamy Peach Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

Tools

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$1.99

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$1.19

In Stock (ships in 1-2 business days)

$1.19

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$1.59

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Standard muffin pan

Standard muffin pan

Spatula

Spatula

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Blooming Ribbon Rose Cupcakes is rated 4.2 out of 5 by 9.
Rated 4 out of 5 by from I have mixed feelings about the ribbon roses. They are supposed to be easier than the wilton roses but I think they look horrible if they aren't done right and the mistakes are much more noticeable. It takes some practice to get a smooth unbroken petal. I would be sure to make a lot so you can chose the best looking ones to use for your cupcakes.
Date published: 2010-12-03
Rated 5 out of 5 by from These cupcakes, as well as the ribbon roses, were very easy to make. I learned the technique for the roses in the Wilton course and it came totally handy. The key, like most things, is to practice the technique numerous times until you are comfortable. When you feel like you have it, it's time to decorate!
Date published: 2011-05-13
Rated 4 out of 5 by from The ribbon roses can take a while to master, but once you get enough practice in, they make very pretty cupcakes. Actually, I find it easier to make other types of roses. These roses do look very clean and nice when they are done correctly.
Date published: 2011-05-12
Rated 4 out of 5 by from These definitely take practice. Make sure your icing is the right consistency, or the petals will not form correctly. Some of the fondant roses are easier, but when you want edible roses that can be cut with the cake, these are perfect.
Date published: 2011-05-12
Rated 3 out of 5 by from this is a perfect cupcake and set up for a tea or the girls getting together for coffee and a gnosh (and gossip)..
Date published: 2011-05-12
Rated 5 out of 5 by from YOU HAVE TO CUT PERFECT THE FONDANT TO HAVE BEAUTIFUL ROSES, THEY ARE SO DELICATE!! PEOPLE LOVE THEM!!!!
Date published: 2010-12-06
Rated 4 out of 5 by from This was one of the easiest cupcakes I have ever made and everyone loved them!
Date published: 2010-12-03
Rated 5 out of 5 by from These look awesome on cupcakes and cakes.
Date published: 2010-12-01
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