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Blooming Border Cookie Pops Zoom

Blooming Border Cookie Pops


Encircled by pink drop flowers, this heart-shaped cookie pop will charm in any setting. Press dough into the Heart Pops Cookie Pan for perfectly-shaped pops every time.
Makes: Each cookie pop serves 1.
Skill Level: Medium

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Additional Information

Step 1

In advance: Make approximately 20-25 tip 129 rose drop flowers with tip 3 white dot centers for each cookie using royal icing. Make extras to allow for breakage and let dry overnight.

Step 2

Also: Make cookies. Prepare dough and press into pan following pan directions. Insert stick. Bake and cool. Place cookies on cooling grid over waxed paper. Cover with thinned white icing; tap to smooth and let set.

Step 3

Outline tip 3 inner heart using full-strength rose icing. Fill in with thinned rose icing in cut parchment bag. Let set. Attach drop flowers to edge of cookie with dots of icing.

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Ingredients

Products

Rose Icing Color

Rose Icing Color

Meringue Powder

Meringue Powder

Tools

Products

$2.99

In Stock (ships in 1-2 business days)

$1.19 $0.95

In Stock (ships in 1-2 business days)

$1.69 $1.35

In Stock (ships in 1-2 business days)

$7.99 $6.39

In Stock (ships in 1-2 business days)

Cooling Grid

Cooling Grid

Waxed paper

Waxed paper

Drop flowers are a great way to add flowers quickly. Pipe drop flowers in buttercream directly on your cake, or pipe in royal in advance and place your flowers anywhere. Flowers will be sharper in definition when piped in royal.

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