Why do weekday desserts have to be boring? Even if time is tight, I like to reward my family with a small treat, and I want it to look fabulous!
Step 1 – Start by making chocolate pudding. Just follow the instructions of instant or other chocolate pudding mix. Make sure the pudding is cool and firm before you start decorating. I prepare it before dinner so it’s ready by the time we have had our meal.
Step 2 – Arm yourself with your handy and sweet white Ready-To-Decorate Icing. It comes with 4 different tips. I used the leaf tip for the icing border; then I switched to the star tip to make the icing ruffles in the center of the pudding.
Step 3 – Take your Pre-Made Icing Pink Posies and position them on the center icing.
That’s it. Yes, that’s it! So EASY, ready in a jiffy and incredibly beautiful!
The Inside Scoop: when our specialty food Product Manager started working on these pre-made icing flowers, a lot of people in the building couldn’t wait to see them in the market place. Early prototypes were phenomenal, and the final product is something that we are all really proud of. They come in different shapes, colors and sizes. The pre-made red icing roses are my favorite, so realistic and tri-dimensional.