The Wonder Mold Pan is a 3-dimensional baking pan that makes it easy to create fun and creative cakes for many occasions! You’ll find many uses for this pan – including graduations, Halloween, and Christmas celebrations.
Begin by preheating your oven to 325°F. The Wonder Mold Pan will sit on the raised flat side of the base plate which will keep the batter-filled pan even and secure in the oven.
Next, line up the hole in the wonder mold pan over the hole in the base plate and use the bolt to secure the screw from the underside of the plate. Then place heating rod over the screw inside the pan.
Your cake will unmold easily, without sticking, when you grease and flour inside of pan and heating rod by using Bake Easy™ Non-Stick Spray.
You are ready to fill the pan with one 2-layer cake mix or 4-6 cups of cake batter. The Cream Cheese Pound Cake is a great choice for the Wonder Mold Pan cakes because it is a firm batter that will stand up well.
Pour into a well-greased and floured Wonder Mold Pan. Bake in the oven for 1 hour 15 minutes at 325°F. Allow the cake to cool for 15 minutes before removing heating rod or cake from the pan.
Now you are ready to decorate! Here is a video showing step-by-step directions for the Making Her Entrance Cake.
The Wonder Mold Pan has been sold by Wilton for many years. Have you ever had a special cake created just for you from this pan?