Wilton Blog - Ideas from Wilton
One of the many perks of working at Wilton is being near the Test Kitchen and sampling tasty new recipes. One of my favorite samples last year were these sangria cupcakes and I’ve been waiting for the right occasion to make them. This past weekend I held a backyard party for my birthday and planned to feature a sangria bar. These cupcakes were the perfect fit!
It’s graduation party season! When Beth from Hungry Happenings sent me her latest blog post on this autograph hound, I first thought I was looking at a stuffed animal. It wasn’t until I read the headline that I realized the little guy is made from fondant!
Rosanna Pansino and her sister Molly often take each other on for fun and silly challenges, many of which revolve around eating. Today, they’ve decided to use the Candy Melts™ Candy Melting Pot to dip 10 different foods in melted chocolate. The foods are not your typical fondue selections, so check out the video below to find out if they’re a fondue or a fon-don’t!
The latest cupcake creation from Beth at Hungry Happenings has my heart fluttering. These beautiful peach cobbler flavored cupcakes are just perfect in Wilton’s butterfly pleated baking cups. Beth’s inspiration for these cupcakes comes from her mother and are a lovely little sweet treat for Mother’s Day.
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