Paula Ivancicts

Gluten Free Chocolate Ganache Layer Cake

August 6th, 2015 by Paula Ivancicts

I love to bake, but recently encountered a big problem….a child who has a gluten allergy.  It’s so hard nowadays, as there are so many food allergies or sensitivities within families. My husband and I are currently reading every product label and adjusting our family’s diet to try and include main courses and sides to accommodate all of us.  Desserts should be no different!

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Desiree Smith

Wilton Behind the Scenes: Decorating Room Featuring Kathy Krupa

August 4th, 2015 by Desiree Smith

Kathy Krupa, a Wilton Decorator and Food Stylist Assistant, knew she wanted to work at Wilton since she was 18 years old. That’s when she first came across a Wilton Yearbook at her local Michael’s store.

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Desiree Smith

Enjoy National Cheesecake Day with these 3 Recipes

July 30th, 2015 by Desiree Smith

Cheesecake is one of my favorite desserts. Smooth, rich, creamy…I could go for a slice of cheesecake right about now!

July 30th is National Cheesecake Day, which is the perfect excuse to enjoy a slice of this classic dessert. With so many different flavor combinations, the types of cheesecakes you can enjoy are endless.

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Emily Easterly

7 Ways to Decorate Cupcakes Using Tip 47

July 27th, 2015 by Emily Easterly

Get more use out of your decorating tips! Here are 7 ideas for decorating cupcakes for using Tip 47, also known as the basketweave tip.

 

Tip47_Fbook

 

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Paula Ivancicts

Flamingo Cupcakes – Perfect for Summer!

July 22nd, 2015 by Paula Ivancicts

Ever since I was in high school, my friend Natalie has loved pink flamingos.  To this day, when I’m out and about or shopping and see something flamingo themed, it automatically puts a smile on my face.  I love to snap a photo and text her to let her know I’m thinking about her.

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Desiree Smith

Keep Cool with These 4 Frozen Treats

July 20th, 2015 by Desiree Smith

We’re halfway through July and summer temps are heating up! It’s the perfect time to enjoy all sorts of frozen treats. Here are some fruity, frozen recipes that will help cool you off on hot days.

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Desiree Smith

3 Unique Ways to Use a Fondant Mold

July 16th, 2015 by Desiree Smith

Are you a fondant expert? Not a fan of the stuff? Not even sure what it is? None of that matters with these three clever ways to use a fondant mold! We used Candy Melts candy, cookie dough and buttercream icing to make some phenomenal molded treats.

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Elizabeth Nelson

6 Summer Baking Tips

July 14th, 2015 by Elizabeth Nelson

Summer may be hot, but we still have plenty of reasons to bake here at Wilton. Below, a few tips for making baking in the summer heat a little more bearable.

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Emily Easterly

Summer Color Trend: Blue is the New Black

July 13th, 2015 by Emily Easterly

When I think of summer color trends, my mind immediately went to blue. Whether it’s because I’m looking at the sky on a beautiful day, or just wishing I was at the beach relaxing beside the beautiful blue ocean- blue is everywhere! The number of shades are almost limitless – soft baby blues, sky, teals, neons, brights, royals, navy and many more.

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Paula Ivancicts

Watermelon Cookies for National Sugar Cookie Day

July 9th, 2015 by Paula Ivancicts

National Sugar Cookie Day is July 9th, and it’s the perfect time to combine a cookie with a summer time favorite: watermelon.

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