Desiree Smith

Under the Sea: Mermaid Cookies

July 6th, 2015 by Desiree Smith

One of the things we love about Callye at Sweet Sugarbelle is her ability to look at a cookie cutter and imagine a completely different cookie. Take these adorable mermaid cookies. Can you guess the cutter she used to make them?

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Desiree Smith

Where’s My Wilton Yearbook?

June 29th, 2015 by Desiree Smith

We understand the yearbook has been important to many Wilton fans and have heard how so many of you learned to decorate from the pages of the Wilton yearbook.  We’ve heard touching stories about children selecting their birthday cakes from the pages each year and anxiously awaiting the release of the new edition.

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Desiree Smith

This July 4th, Have a Star Spangled Celebration!

June 26th, 2015 by Desiree Smith

Next weekend is one of my favorite holidays: July 4th! There’s nothing better than spending the day outdoors, grilling with family and friends, watching fireworks and celebrating our freedom.

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Desiree Smith

Peach Perfect: 7 Recipes with Treatology Peach Flavor

June 23rd, 2015 by Desiree Smith

We’re in the prime of peach season, but you can savor peach flavor all year round with the Juicy Peach Flavor found in the Treatology Flavor System. Here are seven different recipes that capture the mouthwatering sweetness of peaches from breakfast to dessert.

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Lynlee Beckett

Ooh La La! How to Make Parisian Patisserie Cupcake Toppers

June 22nd, 2015 by Lynlee Beckett

Paris Patisserie Fondant Cupcake Toppers

Hi! My name is Lynlee Beckett, creator of Lynlees.com and author of Sweet & Unique Cupcake Toppers. I am thrilled to be back on the Wilton blog sharing another fondant tutorial! Last summer, I shared how to make hot dog and hamburger fondant toppers.

I recently threw a Patisserie Baking party for my daughter’s birthday where the little bakers were invited to decorate their own cupcakes and cookies utilizing a plethora of Wilton baking and decorating products! In addition to the decorating activity, guests were able to browse through the French patisserie we brought to life, including these sweet and fancy Parisian Patisserie cupcakes! Follow the step-by-step tutorial to create fondant toppers of your own that will have your guests saying, “Ooh la la”!

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Desiree Smith

Recipe Roundup: Strawberries and Treatology Flavors

June 18th, 2015 by Desiree Smith

Strawberries are a summertime staple. They’re delicious on their own, but can also be paired with other flavors in all kinds of recipes.

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Desiree Smith

3 Treats You’ll Want S’more Of

June 17th, 2015 by Desiree Smith

S’mores are more than just a classic campfire treat. The combination of marshmallow, chocolate and graham cracker flavors can be captured in so many different desserts. I know every time I see something s’mores-related, I just have to try it!

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Tiffany Parotto

Four Easy Treats for the 4th of July

June 16th, 2015 by Tiffany Parotto

Everyone will be bringing something to the 4th of July picnic, but you can bring the grand finale. Each of these tasty sweet treats captures the flair of the 4th without the fuss. In just a little time, you can add patriotic color and fun flavor to classics like cupcakes, ice cream cones and cookies.

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Desiree Smith

DIY Father’s Day Gifts from Rosanna Pansino

June 15th, 2015 by Desiree Smith

Need some DIY inspiration for a gift for dear old dad? Rosanna Pansino’s latest video is full of fun ideas.

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Desiree Smith

Cool Off with a Granita

June 12th, 2015 by Desiree Smith

The word “granita” sounds like a mighty fancy treat, but it’s really just a semi-frozen dessert made from water, sugar, fruit and other flavors.  As we move further into summer and temperatures begin to rise, an icy granita is the perfect way to cool down.

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