After completing the Wilton Master’s Class at the Wilton School of Cake Decorating last year, I fell head over heels with making special treats for my family and friends. After intense practice mastering all types of techniques, one little tool proved to be invaluable: the icing tip coupler. Read the rest of this post »
Take the Press-sure Out of Cake Decorating
April 19th, 2013 by Cindy RosenwaldDo you have a fear of writing a message on your cakes? I do. I struggle with proper letter spacing, the height of each letter, and the message is usually creeping up or down the cake. My freehand writing looks like a ransom note. Read the rest of this post »
Bag Cutter and Brush Set – Quick and Easy Decorating Bag Prep and Tip Clean Up
April 18th, 2013 by Traci ChappleI love buttercream icing! The taste, the smell, the look, and the endless decorating possibilities! However, decorating with buttercream comes with many tips, bags, and messy icing that you need to create an edible masterpiece. Our new Bag Cutter and Brush Set makes using buttercream that much sweeter! Read the rest of this post »
Keep Your Spring (Icing) Flowers Blooming All Year Long!
April 17th, 2013 by Traci ChappleIt’s spring! Do you know what spring brings? Flowers! There are so many beautiful flowers you can create for your cakes; they are such a wonderful addition and are appropriate for just about any occasion. You can make them in just about any medium as well: buttercream icing, royal icing, gum paste, fondant, or even modeling chocolate! Read the rest of this post »
Save Time with Convenient Candy Dipping Containers
April 16th, 2013 by Lisa MikolajewskiWho doesn’t love a candy coated treat? I know it’s one of my go-to desserts to bring to a party, mainly because they are so quick and easy to make! Read the rest of this post »
Easy Baking with Bake-Even Strips
April 15th, 2013 by Emily TatakLike many of you, I am always trying to find an easy and more efficient way to bake a cake. From start to finish, making a beautiful cake from scratch can be a daunting task. Read the rest of this post »
3D Character Making Made Easy!
April 13th, 2013 by Traci ChappleCan you roll a ball? Can you roll a log? Then you can build amazing characters to top your cakes!!! Anyone can make fun creatures to adorn any sweet treat, and have a lot of fun while doing it! Read the rest of this post »
Perfect Fill Batter Dispenser – The Easy Way to Fill Your Cupcake Pans
April 11th, 2013 by Traci ChappleCupcakes. A perfect treat for any reason. And now, they’re perfectly easy to make! How can cupcakes get easier to make, you ask? Well, the Perfect Fill Batter Dispenser is your answer. Read the rest of this post »
Layer on the Fun with Easy-to-Make Easter Treat Pops
March 29th, 2013 by Sara CaseyEaster is just around the corner and what better way to get excited for it than baking! I will be visiting my family in Michigan for the holiday and was asked to bring dessert this year. After years of having the same old pies and cookies, I thought it was time to spice it up a bit with Wilton’s new Treat Pops, decorated for the occasion of course. Read the rest of this post »
Decorate a Spring Cake with Easy Fondant Cut-Outs
March 27th, 2013 by Beth VeltmanI am on “Team Buttercream” when it comes to the buttercream/fondant debate. Fondant looks pretty and makes for beautiful cakes, but I prefer to bite into a creamy buttercream iced cake. I do, however, love to decorate with fondant. Read the rest of this post »
