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	<title>Comments on: Meet our Wilton Method Instructor of the Year!</title>
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	<link>http://www.wilton.com/blog/index.php/meet-our-wilton-method-instructor-of-the-year/</link>
	<description>Cake decorating and dessert decorating inspiration and education from Wilton</description>
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		<title>By: Lisa Golebiowski</title>
		<link>http://www.wilton.com/blog/index.php/meet-our-wilton-method-instructor-of-the-year/comment-page-1/#comment-540</link>
		<dc:creator>Lisa Golebiowski</dc:creator>
		<pubDate>Thu, 26 Nov 2009 00:54:00 +0000</pubDate>
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		<description>Thank you Shawn our classes are indeed off to a great start! With so many bookings for the new year that Anjelica and I are having to teach a class each three nights a week (thats 6 classes a month!)

Also, as it is school holidays over here Jelly has taken an interest in doing the Kid&#039;s icing fun! course and that will start happening very shortly after christmas.

I would just like to once again say thank you for such a great opportunity, as it has made me and my daughter WANT to work with eachother everyday (which we currently are) and share our passion with total strangers through the art of cake decorating.

Hoping that something today makes you smile, 

Lisa and Anjelica.</description>
		<content:encoded><![CDATA[<p>Thank you Shawn our classes are indeed off to a great start! With so many bookings for the new year that Anjelica and I are having to teach a class each three nights a week (thats 6 classes a month!)</p>
<p>Also, as it is school holidays over here Jelly has taken an interest in doing the Kid&#8217;s icing fun! course and that will start happening very shortly after christmas.</p>
<p>I would just like to once again say thank you for such a great opportunity, as it has made me and my daughter WANT to work with eachother everyday (which we currently are) and share our passion with total strangers through the art of cake decorating.</p>
<p>Hoping that something today makes you smile, </p>
<p>Lisa and Anjelica.</p>
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		<title>By: Shawn Broda</title>
		<link>http://www.wilton.com/blog/index.php/meet-our-wilton-method-instructor-of-the-year/comment-page-1/#comment-538</link>
		<dc:creator>Shawn Broda</dc:creator>
		<pubDate>Wed, 25 Nov 2009 14:48:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.wilton.com/blog/?p=376#comment-538</guid>
		<description>Good question!  Being a Wilton Instructor is Stephanie&#039;s full-time job, so she is able to offer day and evening classes every day during the week, as well as additional classes on the weekends.   And, she teaches these classes in Spanish and English, which helps her draw from a large customer base.  

I know it&#039;s unrealistic for most WMIs to be able to teach full time, but knowing your customer base and scheduling classes to maximize their interest is a tip that can be applied anywhere.  Good luck with your future classes!</description>
		<content:encoded><![CDATA[<p>Good question!  Being a Wilton Instructor is Stephanie&#8217;s full-time job, so she is able to offer day and evening classes every day during the week, as well as additional classes on the weekends.   And, she teaches these classes in Spanish and English, which helps her draw from a large customer base.  </p>
<p>I know it&#8217;s unrealistic for most WMIs to be able to teach full time, but knowing your customer base and scheduling classes to maximize their interest is a tip that can be applied anywhere.  Good luck with your future classes!</p>
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		<title>By: Shawn Broda</title>
		<link>http://www.wilton.com/blog/index.php/meet-our-wilton-method-instructor-of-the-year/comment-page-1/#comment-537</link>
		<dc:creator>Shawn Broda</dc:creator>
		<pubDate>Wed, 25 Nov 2009 14:42:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.wilton.com/blog/?p=376#comment-537</guid>
		<description>Thanks for your comment ladies, it&#039;s great to hear from you! Right now our recognition programs are separate for the US/Canada and the rest of the world simply because we&#039;ve have the program here for 35 years.  Our international program is very young by comparison, but watch for exciting things to come.  Your classes are off to a great start, keep up the good work!</description>
		<content:encoded><![CDATA[<p>Thanks for your comment ladies, it&#8217;s great to hear from you! Right now our recognition programs are separate for the US/Canada and the rest of the world simply because we&#8217;ve have the program here for 35 years.  Our international program is very young by comparison, but watch for exciting things to come.  Your classes are off to a great start, keep up the good work!</p>
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		<title>By: Karen</title>
		<link>http://www.wilton.com/blog/index.php/meet-our-wilton-method-instructor-of-the-year/comment-page-1/#comment-536</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Wed, 25 Nov 2009 14:37:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.wilton.com/blog/?p=376#comment-536</guid>
		<description>Just wondering, how do you offer TEN to TWELVE courses in a one month period?  

I&#039;d love to know!  S omething for me to strive for!

Thanks and congratulations!</description>
		<content:encoded><![CDATA[<p>Just wondering, how do you offer TEN to TWELVE courses in a one month period?  </p>
<p>I&#8217;d love to know!  S omething for me to strive for!</p>
<p>Thanks and congratulations!</p>
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		<title>By: Lisa Golebiowski</title>
		<link>http://www.wilton.com/blog/index.php/meet-our-wilton-method-instructor-of-the-year/comment-page-1/#comment-533</link>
		<dc:creator>Lisa Golebiowski</dc:creator>
		<pubDate>Wed, 25 Nov 2009 02:44:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.wilton.com/blog/?p=376#comment-533</guid>
		<description>Me and my daughter bacame WMI&#039;s back in May this year. We were two of around 24 other lucky Australian cake decorators to have this experience and today when Anjelica saw this post her instant response was &quot;Mum, I want to be WMI of the year!&quot; 

As we have taught less than a tenth of the students Stephanie has, she has a fair way to go I think but she is having a lot of fun doing it!

One thing that we did notice is that the WMI of the year award is limited to America and Canada residents, and hope that one day this will be extended to all WMI&#039;s as Anjelica has said she will move to America and thats a long way!

Our congratulations does go to Stephanie, thats an amazing award to recieve two year in row.

Regards, 
            Lisa and Anjelica
     WMI&#039;s in Adelaide, Australia</description>
		<content:encoded><![CDATA[<p>Me and my daughter bacame WMI&#8217;s back in May this year. We were two of around 24 other lucky Australian cake decorators to have this experience and today when Anjelica saw this post her instant response was &#8220;Mum, I want to be WMI of the year!&#8221; </p>
<p>As we have taught less than a tenth of the students Stephanie has, she has a fair way to go I think but she is having a lot of fun doing it!</p>
<p>One thing that we did notice is that the WMI of the year award is limited to America and Canada residents, and hope that one day this will be extended to all WMI&#8217;s as Anjelica has said she will move to America and thats a long way!</p>
<p>Our congratulations does go to Stephanie, thats an amazing award to recieve two year in row.</p>
<p>Regards,<br />
            Lisa and Anjelica<br />
     WMI&#8217;s in Adelaide, Australia</p>
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		<title>By: Shawn Broda</title>
		<link>http://www.wilton.com/blog/index.php/meet-our-wilton-method-instructor-of-the-year/comment-page-1/#comment-447</link>
		<dc:creator>Shawn Broda</dc:creator>
		<pubDate>Tue, 10 Nov 2009 14:34:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.wilton.com/blog/?p=376#comment-447</guid>
		<description>Brenda, I did a search on www.wilton.com for scrapbook cakes and came up with some great results, both from our online ideas and  from our consumer forum.  Here&#039;s a link to the search results.  I hope they give you some inspiration for your granddaughters cake!

http://search.wilton.com/?q=scrapbook+cake

Shawn</description>
		<content:encoded><![CDATA[<p>Brenda, I did a search on <a href="http://www.wilton.com" rel="nofollow">http://www.wilton.com</a> for scrapbook cakes and came up with some great results, both from our online ideas and  from our consumer forum.  Here&#8217;s a link to the search results.  I hope they give you some inspiration for your granddaughters cake!</p>
<p><a href="http://search.wilton.com/?q=scrapbook+cake" rel="nofollow">http://search.wilton.com/?q=scrapbook+cake</a></p>
<p>Shawn</p>
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		<title>By: Johnny Garza</title>
		<link>http://www.wilton.com/blog/index.php/meet-our-wilton-method-instructor-of-the-year/comment-page-1/#comment-439</link>
		<dc:creator>Johnny Garza</dc:creator>
		<pubDate>Mon, 09 Nov 2009 04:56:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.wilton.com/blog/?p=376#comment-439</guid>
		<description>I am so proud of your instructor of the year Stephanie De la Cerda she is my wilton class instructor and she is awesome.  My wife and I really enjoy taking her class.  She is the best teacher we have had.  Congratulations Ms. De la Cerda you are awesome.  Johnny Garza Brownsville Texas</description>
		<content:encoded><![CDATA[<p>I am so proud of your instructor of the year Stephanie De la Cerda she is my wilton class instructor and she is awesome.  My wife and I really enjoy taking her class.  She is the best teacher we have had.  Congratulations Ms. De la Cerda you are awesome.  Johnny Garza Brownsville Texas</p>
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		<title>By: Brenda Walag</title>
		<link>http://www.wilton.com/blog/index.php/meet-our-wilton-method-instructor-of-the-year/comment-page-1/#comment-405</link>
		<dc:creator>Brenda Walag</dc:creator>
		<pubDate>Fri, 06 Nov 2009 03:22:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.wilton.com/blog/?p=376#comment-405</guid>
		<description>I need to make my granddaughter a srapbook cake for her birthday. Need ideals on how to go about it.
Thanks,
Brenda Walag</description>
		<content:encoded><![CDATA[<p>I need to make my granddaughter a srapbook cake for her birthday. Need ideals on how to go about it.<br />
Thanks,<br />
Brenda Walag</p>
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