Have you ever wondered how to get an image on your cake top? A Frozen Buttercream Transfer is an easy method of transferring your art to a cake, without the use of an edible printer.
In the video below, I’ll show you how to transfer an image using only a few, basic tools. You might be surprised by how easy it is!
Buttercream Recipe Recommended for use
on Frozen Buttercream Transfers
1 stick of butter, softened
12 ounces of solid vegetable shortening
Cream together and add 1 teaspoon Vanilla
Add
2 pounds of confectioners’ sugar
3/4 to 1 cup of liquid (water or milk)
Beat until mixed together and fluffy.
Susan is the Senior Cake Decorator with over 20 years of decorating experience in the Decorating Room. She is also an instructor at the Wilton School of Cake Decorating and Confectionery Arts. Susan enjoys her job because each day is new and different — from baking cookies, decorating gingerbread houses or decorating multi-tiered wedding cakes all created for the photos in our publications. There is never a dull moment in the Decorating Room…always a lot of excitement here! Susan is a member of ICES (International Cake Exploration Societe) and the State Representative for Illinois.