Create the Perfect Decorating Surface with Spray-N-Seal Crumb Sealing Spray

April 30th, 2013 by Laura Hartnett

At Wilton, we know that the foundation of a beautifully decorated cake is a perfect decorating surface. We also know that a common decorating challenge is perfectly icing a cake free from crumbs. In fact, when we asked our Facebook community to list their top decorating frustrations, getting crumbs in their icing led the list. 

Given the importance of the right decorating surface and the frustration felt by many, we dedicated ourselves to developing a product that made it easier to get that smooth decorating surface – no matter what your skill level. Our new Spray-N-SealTM Crumb Sealing Spray does just that. 

”Wilton Spray-N-SealTM is easy to use. Simply spray your cake thoroughly, chill in the refrigerator for 3 minutes and you’re ready to ice your cake. This coconut oil based spray is tasteless and will melt right into your cake and icing, so only you know it’s there.

The time saved using Spray-N-SealTM allows you to get to what is most important – the decorating! At Wilton, we make it easy, you make it amazing.

Please watch our quick video as Beth demonstrates Spray-N-SealTM Crumb Sealing Spray.

 

Laura Hartnett Laura is a Food Scientist and Director of Product Development of the food team at Wilton. She was brought on board to create all new products that allow our decorating community to express their sweet creativity and to ensure Wilton's food products continuously reflect the superior taste and functionality our consumers expect. Before joining the Wilton team, Laura was the Director of Technical Solutions for a dairy ingredient company. When she's not mixing up new formulas to create decorating magic, Laura enjoys entertaining and spending time with friends and family.

25 Replies

  1. Debra newman says:

    Where can i fund this???

  2. Betty Ingram says:

    This is truly AWESOME ! Love it and now need to know where I can get it! Love this Idea, hate the waiting and this will make it much faster and less icing. THANK YOU! Wilton

  3. m says:

    Could you list the ingredients of this spary?

  4. Tina says:

    I think this is a great idea, however coconut oil solidifies at temps lower than about 75 degrees. In cold weather will this product still function properly?

  5. Naazia says:

    wow, amazing….is this product halaal suitable?

  6. Joanne says:

    I would have been more impressed had she iced the sides and there were no crumbs. Also, what is the propellant used for the spray? What are we trading off for the sake of convenience and to save about 20 minutes?

  7. Kelly smith says:

    When will this be in the uk can’t buy it from your web site :(

    • Zile says:

      I’ve been looking for this too, can’t find it anywhere in the UK HELP PLEASE WHEN IS IT COMING TO UK.?

  8. Angie says:

    I haven’t seen this before, but being a wilton product I’m sure its expensive. With that being said I believe sticking my cake in the freezer to “harden it” before icing works just as well especially if you are making shapes.

  9. June says:

    Like many other’ I am interested in all the ingredients. Sounds great and if u r doing a quick cake you don’t have to freeze it although that is the Best way to get moist cakes and easy icing application at the same time.

  10. Anne says:

    This stuff is great. I never thought it would work, but it REALLY does. I will keep using this product.

  11. Susan J. Sias, Chocolatier & WMI says:

    Spray-N-Seal Crumb Sealing Spray from Wilton is also available from Michaels Arts & Crafts. I have plenty available at the Longmont, Colorado store that we can ship to you! Have a great day, Susan!

  12. Kathy says:

    I would like to know the ingredients also and the price. Thank you

  13. Chika says:

    What are the content of the spray,and when is it going to be available in nigeria

  14. lu says:

    Does this work on sculpted cakes?
    Also the top of that cake looks suspiciously like its been gnashed or iced ?????
    And agreed being Wilton will be grossly over priced

  15. Rebekah Adams says:

    You couldn’t use it if your allergic to coconuts right? So could something be made without the coconut oil in it. This sounds really great though.

  16. Margaret says:

    I like what I see in this product and I am going to buy it and try it right away. I have several cakes to do in the next few weeks, and my biggest challenge is the crumbs! thanks for developing a product than will help!

  17. Charlotte says:

    I really LOVE this new spray and seal it is great….

  18. Debbie says:

    when is this product going to be made availalbe in Canada?? I’ve checked Micheals and they have all said it’s not availalbe here.
    :(

  19. Douglas says:

    Do you have a store here in the Philippines? i love Wilton products but i don’t know where to find Wilton utensils/materials.

  20. Karen says:

    Can you apply fondant directly to the cake after spraying with this?

  21. Sheila says:

    I’m new to the world of cake decorating, I really like the idea of the seal, I hate crumbs makes it hard to decorate. I will try the spray and I will also try freezing the cake to see which one I think works better.

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