Archive for the ‘Uncategorized’ Category

Where’s My Yearbook?

Monday, June 29th, 2015

We understand the yearbook has been important to many Wilton fans and have heard how so many of you learned to decorate from the pages of the Wilton yearbook.  We’ve heard touching stories about children selecting their birthday cakes from the pages each year and anxiously awaiting the release of the new edition.

(more…)

Peach Perfect: 7 Recipes with Treatology Peach Flavor

Tuesday, June 23rd, 2015

We’re in the prime of peach season, but you can savor peach flavor all year round with the Juicy Peach Flavor found in the Treatology Flavor System. Here are seven different recipes that capture the mouthwatering sweetness of peaches from breakfast to dessert.

(more…)

Ooh La La! How to Make Parisian Patisserie Cupcake Toppers

Monday, June 22nd, 2015

Paris Patisserie Fondant Cupcake Toppers

Hi! My name is Lynlee Beckett, creator of Lynlees.com and author of Sweet & Unique Cupcake Toppers. I am thrilled to be back on the Wilton blog sharing another fondant tutorial! Last summer, I shared how to make hot dog and hamburger fondant toppers.

I recently threw a Patisserie Baking party for my daughter’s birthday where the little bakers were invited to decorate their own cupcakes and cookies utilizing a plethora of Wilton baking and decorating products! In addition to the decorating activity, guests were able to browse through the French patisserie we brought to life, including these sweet and fancy Parisian Patisserie cupcakes! Follow the step-by-step tutorial to create fondant toppers of your own that will have your guests saying, “Ooh la la”!

(more…)

3 Treats You’ll Want S’more Of

Wednesday, June 17th, 2015

S’mores are more than just a classic campfire treat. The combination of marshmallow, chocolate and graham cracker flavors can be captured in so many different desserts. I know every time I see something s’mores-related, I just have to try it!

(more…)

Cool Off with a Granita

Friday, June 12th, 2015

The word “granita” sounds like a mighty fancy treat, but it’s really just a semi-frozen dessert made from water, sugar, fruit and other flavors.  As we move further into summer and temperatures begin to rise, an icy granita is the perfect way to cool down.

(more…)

Mastering the Art of Cake Decorating

Tuesday, June 2nd, 2015

The first time I really tried to bake and decorate a cake was for my roommate’s birthday during my senior year of college. I had baked cookies and brownies before but never really tried to master a cake. I picked up a box of cake mix, two 9-inch round pans and a tub of chocolate icing and got to work in our tiny apartment kitchen.

I didn’t know the first thing about decorating a cake back then.

(more…)

Is it a Fondue or a Fon-don’t?

Monday, June 1st, 2015

Rosanna Pansino and her sister Molly often take each other on for fun and silly challenges, many of which revolve around eating. Today, they’ve decided to use the Candy Melts™ Candy Melting Pot to dip 10 different foods in melted chocolate. The foods are not your typical fondue selections, so check out the video below to find out if they’re a fondue or a fon-don’t!

(more…)

5 New Ways to Use Decorating Tools You Already Have

Wednesday, May 13th, 2015

We’re always looking for inspiration and sometimes our cake decorators bring fabulous new ideas to life using existing products – including these 4 new ways to use a handful of everyday decorating tools that you probably already own. These new techniques give some of our favorite and most frequently used decorating tools even more use. Take a look at these DIY cake decorating hacks for fresh inspiration and new ideas on how to use the decorating tip, cookie cutter and fondant roller. (more…)

New Layered Cake Recipes

Tuesday, May 12th, 2015

 

Multilayer cakes continue to rise to new heights. The Easy Layers! cake pan set we introduced last year remains a popular item, as it allows you to build a trendy five-layer cake with ease. Change up the shape with the new Easy Layers! loaf pan set. Just one box of cake mix or a single batch of batter can help you make one of these impressive rectangular-shaped cakes.

(more…)

Peach Cobbler Butterfly Cupcakes

Friday, May 8th, 2015

The latest cupcake creation from Beth at Hungry Happenings has my heart fluttering. These beautiful peach cobbler flavored cupcakes are just perfect in Wilton’s butterfly pleated baking cups. Beth’s inspiration for these cupcakes comes from her mother and are a lovely little sweet treat for Mother’s Day.

(more…)