While we were pulling together our 2015 trend list, Middle Eastern and North African flavors kept popping up. Some of these are familiar, like coriander. (more…)
Wilton Blog - Ideas from Wilton
Archive for the ‘Techniques’ Category
When the idea of a Wilton Cake of the Year was announced during a trend meeting, it set the room abuzz. This new competition allowed the Wilton cake decorators to create cake designs that she (or he) thought represented the trends for the year. But it couldn’t just be an over-the-top creation. It also had to be achievable for more than just expert decorators.
Once the competition was announced, everyone wondered: Who would judge? On what criteria? And, once we had a winner, how would we share the cake with the world?
Whether you refer to the technique as Japanese cake roll or joconde imprime, this easy technique of inlaying designs in a thin layer of sponge cake batter is taking the baking world by storm. Let me show you how easy it is to create a beautiful, decorated cake roll with a technique called inlay cake design. I’ll walk you through it step-by-step in this video. (more…)
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