Iâ€™ll never forget that morning last August walking into the Bake, Decorate, Celebrate! taping studio.Â Before leaving the night before, my assistants Joann and Linda, and I had decorated the many projects needed for the next dayâ€™s tapings â€“ all in various stages of being decorated with fondant, buttercream or both â€“ and set them on racks in the studio. What I found the next day was floppy fondant flowers drooping off cake top borders, icing colors bleeding from soft royal icing decorations and buttercream bubbling off the sides of cakes.
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Archive for the ‘Icing’ Category
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