Need to add some iced details on the go? Or, maybe you just don’t have time to tint multiple colors of icing for those small colorful cake design details. No matter what the reason, you’ll love the pre-colored, ready-to-use Wilton Icing Pouches. (more…)
Wilton Blog - Ideas from Wilton
Archive for the ‘Icing’ Category
All metal spatulas are the same, right? Can’t I use a silicone spatula to ice my cake? Or, maybe a butter knife or just plain-old dinner knife would work. Why would I need more than one spatula?
Just ask an experienced cake decorator and he or she will tell you that not all spatulas are the same. Spatulas come in various shapes and sizes because they serve different purposes. (more…)
Do you have a fear of writing a message on your cakes? I do. I struggle with proper letter spacing, the height of each letter, and the message is usually creeping up or down the cake. My freehand writing looks like a ransom note. (more…)
I love baking and decorating. I love the excitement on my family’s faces when I have cupcakes or a cake decorated for the latest birthday party, holiday, or just for a fun surprise treat. What I don’t love? The cleanup. (I get shivers just thinking about it!) (more…)
There is nothing more satisfying in the world of cake decorating than getting a perfect, smooth finish on a buttercream iced cake…and sometimes, there is nothing more frustrating than trying to achieve that perfection! (more…)
Have you ever felt like you needed an extra pair of hands when you’re filling icing bags? Our new Decorating Bag Sleeves provides you with an easy way to fill icing bags.
It’s about that time of year again, so why not try something new to jazz up your holiday cookies? The color flowing technique is so simple and easy, but the sleek and professional results will have your guests thinking you slaved for hours. (more…)
When it’s time to make cookies for the holidays, I always use Color Flow icing to decorate them. It gives a clean, smooth finish and it dries hard, making it perfect for shipping your cookies as a holiday gift. (more…)
Color Flow is such a fun and easy medium to work with. It is so versatile. One of my favorite uses is to make detailed icing decorations you let dry and harden before positioning on your cake, pie or cookies. You can “draw” almost any design using this special icing. (more…)
Fondant Imprint Mats are great tools for imprinting beautiful patterns on your cakes. Don’t let the name fool you. The mats can also be used with melted candy to create a unique covering for your cakes. (more…)
- Summer Grillin’ Fondant Tutorial
- Cakes that Span the Decades – Experience the Tie Dye Blast From the Past 60s Cake!
- Let This 4th of July Cake Be the Star of Your Celebration!
- Cakes That Span the Decades – Celebrate the Birth of Rock-’N-Roll With our 1950s Malt Shop Cake!
- Add Some Pizzazz to your Patriotic Cake
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