Rosanna Pansino and her sister Molly often take each other on for fun and silly challenges, many of which revolve around eating. Today, they’ve decided to use the Candy Melts™ Candy Melting Pot to dip 10 different foods in melted chocolate. The foods are not your typical fondue selections, so check out the video below to find out if they’re a fondue or a fon-don’t!
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Some of my favorite memories growing up were going to ice cream shops and getting GIANT ice cream cones. My favorite indulgence was the waffle cone, filled with a scoop or two of the chocolate peanut butter ice cream. I made sure it was so full that I had to eat it with one of the long sundae spoons. I was a kid. Giant ice cream cones made me smile. Heck, they still do! All of the different flavors, the funny upside-down cones decorated like clowns, all the toppings… Mmm… I’m salivating just thinking about it. (more…)
Cupcakes continue to be a staple when it comes to the dessert table. With an endless assortment of flavors, colors and decorating styles, it’s easy to see why they remain a favorite treat. Plus, they seem to be just the right serving size to satisfy that sweet tooth craving! (more…)
One of my favorite parts of spring is the return of color. After the holidays, winter is muted and neutral, filled with charcoal and heather gray, black, and brown. When bits of color start showing up, whether they’re plants popping through the cold or in peoples’ warmer weather outfits, it’s an instant mood lifter. (more…)
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