I love to bake, but recently encountered a big problem….a child who has a gluten allergy. It’s so hard nowadays, as there are so many food allergies or sensitivities within families. My husband and I are currently reading every product label and adjusting our family’s diet to try and include main courses and sides to accommodate all of us. Desserts should be no different!
Wilton Blog - Ideas from Wilton
Archive for the ‘General Dessert’ Category
Cheesecake is one of my favorite desserts. Smooth, rich, creamy…I could go for a slice of cheesecake right about now!
July 30th is National Cheesecake Day, which is the perfect excuse to enjoy a slice of this classic dessert. With so many different flavor combinations, the types of cheesecakes you can enjoy are endless.
We’re halfway through July and summer temps are heating up! It’s the perfect time to enjoy all sorts of frozen treats. Here are some fruity, frozen recipes that will help cool you off on hot days.
Summer may be hot, but we still have plenty of reasons to bake here at Wilton. Below, a few tips for making baking in the summer heat a little more bearable.
Strawberries are a summertime staple. They’re delicious on their own, but can also be paired with other flavors in all kinds of recipes.
The word “granita” sounds like a mighty fancy treat, but it’s really just a semi-frozen dessert made from water, sugar, fruit and other flavors. As we move further into summer and temperatures begin to rise, an icy granita is the perfect way to cool down.
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