Archive for the ‘General Dessert’ Category

Enjoy National Cheesecake Day with these 3 Recipes

Thursday, July 30th, 2015

Cheesecake is one of my favorite desserts. Smooth, rich, creamy…I could go for a slice of cheesecake right about now!

July 30th is National Cheesecake Day, which is the perfect excuse to enjoy a slice of this classic dessert. With so many different flavor combinations, the types of cheesecakes you can enjoy are endless.

(more…)

7 Ways to Decorate Cupcakes Using Tip 47

Monday, July 27th, 2015

Get more use out of your decorating tips! Here are 7 ideas for decorating cupcakes for using Tip 47, also known as the basketweave tip.

 

Tip47_Fbook

 

(more…)

Keep Cool with These 4 Frozen Treats

Monday, July 20th, 2015

We’re halfway through July and summer temps are heating up! It’s the perfect time to enjoy all sorts of frozen treats. Here are some fruity, frozen recipes that will help cool you off on hot days.

(more…)

3 Unique Ways to Use a Fondant Mold

Thursday, July 16th, 2015

Are you a fondant expert? Not a fan of the stuff? Not even sure what it is? None of that matters with these three clever ways to use a fondant mold! We used Candy Melts candy, cookie dough and buttercream icing to make some phenomenal molded treats.

(more…)

6 Summer Baking Tips

Tuesday, July 14th, 2015

Summer may be hot, but we still have plenty of reasons to bake here at Wilton. Below, a few tips for making baking in the summer heat a little more bearable.

(more…)

Celebrate National Ice Cream Month with Ice Cream Themed Treats

Wednesday, July 8th, 2015

July is the perfect time for us to all scream for ice cream – it’s National Ice Cream Month!

(more…)

Recipe Roundup: Strawberries and Treatology Flavors

Thursday, June 18th, 2015

Strawberries are a summertime staple. They’re delicious on their own, but can also be paired with other flavors in all kinds of recipes.

(more…)

Cool Off with a Granita

Friday, June 12th, 2015

The word “granita” sounds like a mighty fancy treat, but it’s really just a semi-frozen dessert made from water, sugar, fruit and other flavors.  As we move further into summer and temperatures begin to rise, an icy granita is the perfect way to cool down.

(more…)

5 New Ways to Use Decorating Tools You Already Have

Wednesday, May 13th, 2015

We’re always looking for inspiration and sometimes our cake decorators bring fabulous new ideas to life using existing products – including these 4 new ways to use a handful of everyday decorating tools that you probably already own. These new techniques give some of our favorite and most frequently used decorating tools even more use. Take a look at these DIY cake decorating hacks for fresh inspiration and new ideas on how to use the decorating tip, cookie cutter and fondant roller. (more…)

The Inspiration Behind the NEW Cone Cakes Cupcake Baking Rack

Friday, May 8th, 2015

Some of my favorite memories growing up were going to ice cream shops and getting GIANT ice cream cones. My favorite indulgence was the waffle cone, filled with a scoop or two of the chocolate peanut butter ice cream. I made sure it was so full that I had to eat it with one of the long sundae spoons. I was a kid. Giant ice cream cones made me smile. Heck, they still do! All of the different flavors, the funny upside-down cones decorated like clowns, all the toppings… Mmm… I’m salivating just thinking about it. (more…)