Archive for the ‘Cake Decorating’ Category

How to Create a Royal Icing Poinsettia

Monday, December 16th, 2013

thumbnail- royal icing poinsetteThe classic elegance of poinsettia makes them a Christmas season staple. Did you know you could create beautiful edible royal icing poinsettias that are perfect accents for your holiday baking? All you need is two decorating tips, a lily nail, some foil, and red and gold royal icing and you can make beautiful poinsettias. Watch our instructional video to see how easy it is to make poinsettias.
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Who Me? Become a Wilton Method Instructor?

Wednesday, November 27th, 2013

Are you one of those people that seem to have icing coursing through your veins? Do you find yourself frequently fiddling with fondant? Do your cakes and cookies earn oohs and aahs at every potluck? If you have a love for decorating and a gift for teaching and sharing your skills, you should seriously consider becoming a Wilton Method Instructor so that you can share your passion with others! (more…)

Learn The Wilton Method® Online – Anytime, Anywhere!

Tuesday, October 1st, 2013

It’s an exciting time at Wilton! We are happy to announce that, for the first time ever, The Wilton Method® baking and decorating classes are offered online! (more…)

How to Make an Ombre Ruffle Cake Using Fondant

Friday, September 27th, 2013

Design inspiration is everywhere. Have you noticed the many exquisite cakes on Pinterest and other boards? You’ll find many ombre cakes with those amazing never-ending color changes, and ruffles are all over the place. Let me show you how easy it can be to create a beautiful cake with the tools you might already have at home. (more…)

How to make a Giant Fantasy Rose

Wednesday, July 17th, 2013

Top your next cake with a beautifully textured Giant Fantasy Rose. This gum paste flower is super-easy to create. I’ll show you how in this tutorial. (more…)

How to make a Multi-Color Buttercream Icing Swirl

Tuesday, July 2nd, 2013

Creating  a multi-color icing swirl might be easier than you think. It makes a statement or color scheme pop, and takes just a few extra minutes. Honest. (more…)

Getting the Most Out of your Decorating Tips

Friday, June 21st, 2013

Decorating tips are an essential part of decorating cakes, cupcakes, cookies and more. With so many tips to choose from, it’s easy to become overwhelmed, especially when it comes to picking the perfect tip for your project. If you’re just starting out, choosing tips that offer the most versatility is ideal. (more…)

A Perfectly Imperfect Un-iced Cake

Tuesday, May 14th, 2013

The Un-iced Cake: It’s a rustic, no fuss, tower of delicious sweetness, and it’s popping up as a caking trend all over Pinterest. You can make it any way you want. (more…)

2014 Wilton Yearbook Cover Cake Reveal!

Wednesday, May 1st, 2013

It’s Wilton Yearbook time again! No matter how hard we work designing the inspiration for the inside pages of the Wilton Yearbook, there is still one major decision to be made…what are we going to put on the cover? (more…)

Create the Perfect Decorating Surface with Spray-N-Seal Crumb Sealing Spray

Tuesday, April 30th, 2013

At Wilton, we know that the foundation of a beautifully decorated cake is a perfect decorating surface. We also know that a common decorating challenge is perfectly icing a cake free from crumbs. In fact, when we asked our Facebook community to list their top decorating frustrations, getting crumbs in their icing led the list. (more…)