It’s an exciting time at Wilton! We are happy to announce that, for the first time ever, The Wilton Method® baking and decorating classes are offered online! (more…)
Wilton Blog - Ideas from Wilton
Archive for the ‘Cake Decorating’ Category
Design inspiration is everywhere. Have you noticed the many exquisite cakes on Pinterest and other boards? You’ll find many ombre cakes with those amazing never-ending color changes, and ruffles are all over the place. Let me show you how easy it can be to create a beautiful cake with the tools you might already have at home. (more…)
Top your next cake with a beautifully textured Giant Fantasy Rose. This gum paste flower is super-easy to create. I’ll show you how in this tutorial. (more…)
Creating a multi-color icing swirl might be easier than you think. It makes a statement or color scheme pop, and takes just a few extra minutes. Honest. (more…)
Decorating tips are an essential part of decorating cakes, cupcakes, cookies and more. With so many tips to choose from, it’s easy to become overwhelmed, especially when it comes to picking the perfect tip for your project. If you’re just starting out, choosing tips that offer the most versatility is ideal. (more…)
It’s Wilton Yearbook time again! No matter how hard we work designing the inspiration for the inside pages of the Wilton Yearbook, there is still one major decision to be made…what are we going to put on the cover? (more…)
At Wilton, we know that the foundation of a beautifully decorated cake is a perfect decorating surface. We also know that a common decorating challenge is perfectly icing a cake free from crumbs. In fact, when we asked our Facebook community to list their top decorating frustrations, getting crumbs in their icing led the list. (more…)
With the popularity of vampires and zombies, finally there is a group of treat decorating products for young girls. Monster High is a hot, skullastic line of products that boasts: Be yourself. Be unique. Be a monster!™ (more…)
At Wilton, we are proud of our 85 year history. What started as a small school in the dining room of Dewey McKinley Wilton’s Chicago home has grown into an internationally-recognized school of cake decorating and confectionery art. Students from over 100 countries and all 50 states have attended. (more…)
- Let This 4th of July Cake Be the Star of Your Celebration!
- Cakes That Span the Decades – Celebrate the Birth of Rock-’N-Roll With our 1950s Malt Shop Cake!
- Add Some Pizzazz to your Patriotic Cake
- Cakes that Span the Decades — Let Our Big Band Fondant Cake Take You On a Sentimental Journey to the 1940s
- Make Last-Minute Cake Decorating Easier With Wilton Icing Pouches With Tips
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