Archive for the ‘Cake Decorating’ Category

Getting the Most Out of your Decorating Tips

Friday, June 21st, 2013

Decorating tips are an essential part of decorating cakes, cupcakes, cookies and more. With so many tips to choose from, it’s easy to become overwhelmed, especially when it comes to picking the perfect tip for your project. If you’re just starting out, choosing tips that offer the most versatility is ideal. (more…)

A Perfectly Imperfect Un-iced Cake

Tuesday, May 14th, 2013

The Un-iced Cake: It’s a rustic, no fuss, tower of delicious sweetness, and it’s popping up as a caking trend all over Pinterest. You can make it any way you want. (more…)

2014 Wilton Yearbook Cover Cake Reveal!

Wednesday, May 1st, 2013

It’s Wilton Yearbook time again! No matter how hard we work designing the inspiration for the inside pages of the Wilton Yearbook, there is still one major decision to be made…what are we going to put on the cover? (more…)

Create the Perfect Decorating Surface with Spray-N-Seal Crumb Sealing Spray

Tuesday, April 30th, 2013

At Wilton, we know that the foundation of a beautifully decorated cake is a perfect decorating surface. We also know that a common decorating challenge is perfectly icing a cake free from crumbs. In fact, when we asked our Facebook community to list their top decorating frustrations, getting crumbs in their icing led the list. (more…)

Attention All Ghouls…Wilton Goes Goth with Monster High™!

Sunday, April 28th, 2013

With the popularity of vampires and zombies, finally there is a group of treat decorating products for young girls. Monster High is a hot, skullastic line of products that boasts: Be yourself. Be unique. Be a monster!™ (more…)

The Wilton School of Cake Decorating and Confectionery Art – Celebrating a Sweet Expansion

Thursday, April 25th, 2013

At Wilton, we are proud of our 85 year history. What started as a small school in the dining room of Dewey McKinley Wilton’s Chicago home has grown into an internationally-recognized school of cake decorating and confectionery art. Students from over 100 countries and all 50 states have attended. (more…)

Safely Transport and Display Your Homemade Treats with Premium Cake Boxes

Wednesday, April 24th, 2013

I’m so excited to share the news of our brand new premium cake boxes with you! We’ve kept the same sizes you’ve come to know and expect, but we’ve added some exciting new features as well! (more…)

Twist Quick Coupler a New Twist on a Decorator Favorite

Sunday, April 21st, 2013

After completing the Wilton Master’s Class at the Wilton School of Cake Decorating last year, I fell head over heels with making special treats for my family and friends. After intense practice mastering all types of techniques, one little tool proved to be invaluable: the icing tip coupler. (more…)

Take the Press-sure Out of Cake Decorating

Friday, April 19th, 2013

Do you have a fear of writing a message on your cakes? I do. I struggle with proper letter spacing, the height of each letter, and the message is usually creeping up or down the cake. My freehand writing looks like a ransom note. (more…)

Bag Cutter and Brush Set – Quick and Easy Decorating Bag Prep and Tip Clean Up

Thursday, April 18th, 2013

I love buttercream icing! The taste, the smell, the look, and the endless decorating possibilities! However, decorating with buttercream comes with many tips, bags, and messy icing that you need to create an edible masterpiece. Our new Bag Cutter and Brush Set makes using buttercream that much sweeter! (more…)