Archive for the ‘Cake Decorating’ Category

Learn The Wilton Method® Online – Anytime, Anywhere!

Tuesday, October 1st, 2013

It’s an exciting time at Wilton! We are happy to announce that, for the first time ever, The Wilton Method® baking and decorating classes are offered online! (more…)

How to Make an Ombre Ruffle Cake Using Fondant

Friday, September 27th, 2013

Design inspiration is everywhere. Have you noticed the many exquisite cakes on Pinterest and other boards? You’ll find many ombre cakes with those amazing never-ending color changes, and ruffles are all over the place. Let me show you how easy it can be to create a beautiful cake with the tools you might already have at home. (more…)

How to make a Giant Fantasy Rose

Wednesday, July 17th, 2013

Top your next cake with a beautifully textured Giant Fantasy Rose. This gum paste flower is super-easy to create. I’ll show you how in this tutorial. (more…)

How to make a Multi-Color Buttercream Icing Swirl

Tuesday, July 2nd, 2013

Creating  a multi-color icing swirl might be easier than you think. It makes a statement or color scheme pop, and takes just a few extra minutes. Honest. (more…)

Getting the Most Out of your Decorating Tips

Friday, June 21st, 2013

Decorating tips are an essential part of decorating cakes, cupcakes, cookies and more. With so many tips to choose from, it’s easy to become overwhelmed, especially when it comes to picking the perfect tip for your project. If you’re just starting out, choosing tips that offer the most versatility is ideal. (more…)

A Perfectly Imperfect Un-iced Cake

Tuesday, May 14th, 2013

The Un-iced Cake: It’s a rustic, no fuss, tower of delicious sweetness, and it’s popping up as a caking trend all over Pinterest. You can make it any way you want. (more…)

2014 Wilton Yearbook Cover Cake Reveal!

Wednesday, May 1st, 2013

It’s Wilton Yearbook time again! No matter how hard we work designing the inspiration for the inside pages of the Wilton Yearbook, there is still one major decision to be made…what are we going to put on the cover? (more…)

Create the Perfect Decorating Surface with Spray-N-Seal Crumb Sealing Spray

Tuesday, April 30th, 2013

At Wilton, we know that the foundation of a beautifully decorated cake is a perfect decorating surface. We also know that a common decorating challenge is perfectly icing a cake free from crumbs. In fact, when we asked our Facebook community to list their top decorating frustrations, getting crumbs in their icing led the list. (more…)

Attention All Ghouls…Wilton Goes Goth with Monster High™!

Sunday, April 28th, 2013

With the popularity of vampires and zombies, finally there is a group of treat decorating products for young girls. Monster High is a hot, skullastic line of products that boasts: Be yourself. Be unique. Be a monster!™ (more…)

The Wilton School of Cake Decorating and Confectionery Art – Celebrating a Sweet Expansion

Thursday, April 25th, 2013

At Wilton, we are proud of our 85 year history. What started as a small school in the dining room of Dewey McKinley Wilton’s Chicago home has grown into an internationally-recognized school of cake decorating and confectionery art. Students from over 100 countries and all 50 states have attended. (more…)