Archive for the ‘Bakeware’ Category

Bake Mini Pumpkin Cakes Filled with Autumn Flavor

Tuesday, October 11th, 2011

My sister is a gourmet cook who loves to entertain at home. At any given time, Cindy can pull together a dinner party for 25 using only what is stocked in the pantry and fridge. Food Network should be filming in her kitchen! So when Cindy asked me for dessert ideas for her upcoming fall dinner party, I knew I had to come up with a grand finale to cap off an amazing meal. (more…)

A Twisted Summer Birthday Celebration

Monday, August 22nd, 2011

Usually July in the Chicagoland area is a month filled with sunshine and warmth that I like to think is a reflection of the excitement surrounding my birthday. This year’s excitement was tempered by the dread of officially leaving the big 3-0 behind. (more…)

The Wonder Mold Pan – Doll Cakes and Much More!

Wednesday, July 13th, 2011

The Wonder Mold Pan is a 3-dimensional baking pan that makes it easy to create fun and creative cakes for many occasions! You’ll find many uses for this pan – including graduations, Halloween, and Christmas celebrations. (more…)

Bloggers and Blueberry Frangipane Tartlets

Tuesday, June 21st, 2011

Recently, Wilton hosted a group of food bloggers for a one-day crash course on cake decorating. It was great fun getting to chat with the 27 women who made the trip to Chicago. (more…)

Breaking Bread on Mother’s Day

Sunday, May 1st, 2011

I like bread. I’d rather eat freshly baked bread than freshly baked cake. While pondering what to make for our Mother’s Day Brunch, I remembered a great alternate use for my favorite Wilton pans – the Dimensions® line. (more…)

Finally, A Perfectly Moist Cake!

Wednesday, February 23rd, 2011

If you are like me, one of two problems generally occurs when you bake a cake, especially a larger one (greater than 10 inches). I bake the cake until the center is perfectly baked. This process usually entails continuously adding 2-3 minutes at a time to the timer and using enough toothpicks to build a small log cabin. Finally, the center is done but the edges are dried out. Everyone helps themselves to a piece of the deliciously moist center and I’m left with crusty, dried edges that will more than likely be thrown in the trash. (more…)

Creation of a Cake Pan

Friday, February 18th, 2011

Have you ever wondered how a shaped pan gets to the store shelf? Every year Wilton comes out with new shaped pans which can be easily decorated for kids’ birthdays or other fun occasions. Find out more about these fun products. (more…)

Fun New Shaped Cake Pans Make Birthdays and Other Celebrations a Blast

Friday, April 23rd, 2010

Whether you’ve got birthdays, baby showers, or upcoming summer events such as Father’s Day or baseball season, Wilton has fun, new shaped cake pans to help you bake, decorate and celebrate! There are four shapes this year… (more…)

The Muffin Pan Can!

Tuesday, January 12th, 2010

Muffin pans are work horses, both inside and out of the kitchen. Aside from the obvious muffins and cupcakes, they can be used in so many creative ways. (more…)

Obtaining Better Baking Results – A Baking Troubleshooting Guide

Thursday, December 31st, 2009

Ever try a recipe and it doesn’t turn out like you thought it should? There are a number of reasons why it may not “work.” (more…)