If you are like me, one of two problems generally occurs when you bake a cake, especially a larger one (greater than 10 inches). I bake the cake until the center is perfectly baked. This process usually entails continuously adding 2-3 minutes at a time to the timer and using enough toothpicks to build a small log cabin. Finally, the center is done but the edges are dried out. Everyone helps themselves to a piece of the deliciously moist center and Iâ€™m left with crusty, dried edges that will more than likely be thrown in the trash. (more…)
Wilton Blog - Ideas from Wilton
Archive for the ‘Bakeware’ Category
Have you ever wondered how a shaped pan gets to the store shelf? Every year Wilton comes out with new shaped pans which can be easily decorated for kidsâ€™ birthdays or other fun occasions. Find out more about these fun products. (more…)
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