If you are like me, one of two problems generally occurs when you bake a cake, especially a larger one (greater than 10 inches). I bake the cake until the center is perfectly baked. This process usually entails continuously adding 2-3 minutes at a time to the timer and using enough toothpicks to build a small log cabin. Finally, the center is done but the edges are dried out. Everyone helps themselves to a piece of the deliciously moist center and I’m left with crusty, dried edges that will more than likely be thrown in the trash. (more…)
Wilton Blog - Ideas from Wilton
Archive for the ‘Bakeware’ Category
Have you ever wondered how a shaped pan gets to the store shelf? Every year Wilton comes out with new shaped pans which can be easily decorated for kids’ birthdays or other fun occasions. Find out more about these fun products. (more…)
Want to stay in touch with the latest from Wilton?
Receive great Wilton decorating ideas and much more! Learn more