I like bread. I’d rather eat freshly baked bread than freshly baked cake. While pondering what to make for our Mother’s Day Brunch, I remembered a great alternate use for my favorite Wilton pans – the Dimensions® line.
I also like things easy, so I used dough from a hot roll mix. After kneading, I pressed the dough into the pan prepared with Bake Easy™ Non-Stick Spray. I followed the mix package instructions and let the dough rise for 30 minutes.
The bread released perfectly from the well-greased pan. The top of the bread looked as though it could use more time in the oven. I put the bread on a cookie sheet and let it brown a bit more.
The bread tasted great, and looked great. Serve the bread with Artichoke Dip or Spinach Dip or Olive Oil and Grated Cheese or Seasoned Butter, oh I could go on and on.
It’s fun to try alternate uses of baking pans. Have you used your baking pans for treats other than cake?