Beth Veltman

A Perfectly Imperfect Un-iced Cake

May 14th, 2013 by Beth Veltman

The Un-iced Cake: It’s a rustic, no fuss, tower of delicious sweetness, and it’s popping up as a caking trend all over Pinterest. You can make it any way you want. Read the rest of this post »

Clare Studwell

Treat Pops Fit for Millionaire’s Row!

May 2nd, 2013 by Clare Studwell

There is nothing more exciting or nail-biting than the Kentucky Derby, also known as “The Most Exciting Two Minutes in Sports” – and that’s no exaggeration! Although I’ve always wanted to attend the Derby, hosting a Saturday afternoon get-together to cheer on my favorite thoroughbred is the next best thing. The Derby also combines my two other favorite things: mint juleps and fancy hats! For my Derby party this year, I couldn’t think of a better treat than Mint Julep Treat Pops, outfitted with their own fancy hats and bowties just for the occasion. Read the rest of this post »

Steve Rocco

2014 Wilton Yearbook Cover Cake Reveal!

May 1st, 2013 by Steve Rocco

It’s Wilton Yearbook time again! No matter how hard we work designing the inspiration for the inside pages of the Wilton Yearbook, there is still one major decision to be made…what are we going to put on the cover? Read the rest of this post »

Laura Hartnett

Create the Perfect Decorating Surface with Spray-N-Seal Crumb Sealing Spray

April 30th, 2013 by Laura Hartnett

At Wilton, we know that the foundation of a beautifully decorated cake is a perfect decorating surface. We also know that a common decorating challenge is perfectly icing a cake free from crumbs. In fact, when we asked our Facebook community to list their top decorating frustrations, getting crumbs in their icing led the list. Read the rest of this post »

Christina Dittmer

Beautiful Results with Wilton’s Stainless Steel Multi-Purpose Modeling Tool Set

April 29th, 2013 by Christina Dittmer

Decorating with fondant and gum paste is one of my favorite things to do. For years, I have been cutting out shapes and creating flowers with the Deluxe Gum Paste Tool Set, which has all the tools you need to cut, shape and position delicate decorations. This has always been my go-to set – until I discovered Wilton’s 8 Piece Modeling Tool Set. Read the rest of this post »

Joanne Winston-Spencer

Attention All Ghouls…Wilton Goes Goth with Monster High™!

April 28th, 2013 by Joanne Winston-Spencer

With the popularity of vampires and zombies, finally there is a group of treat decorating products for young girls. Monster High is a hot, skullastic line of products that boasts: Be yourself. Be unique. Be a monster!™ Read the rest of this post »

Laura Hartnett

Draw Colorful Details on Candy Treats with New Candy Decorating Pens

April 26th, 2013 by Laura Hartnett

I love using Candy Melts® to mold candy or to decorate treats. They are so easy to use – simply melt and pour into your mold or dip your treat! To make adding details to any Candy Melts® surface quick and easy, we developed Candy Decorating Pens. Read the rest of this post »

Emily Masini

The Wilton School of Cake Decorating and Confectionery Art – Celebrating a Sweet Expansion

April 25th, 2013 by Emily Masini

At Wilton, we are proud of our 85 year history. What started as a small school in the dining room of Dewey McKinley Wilton’s Chicago home has grown into an internationally-recognized school of cake decorating and confectionery art. Students from over 100 countries and all 50 states have attended. Read the rest of this post »

Yvonne Busdeker

Safely Transport and Display Your Homemade Treats with Premium Cake Boxes

April 24th, 2013 by Yvonne Busdeker

I’m so excited to share the news of our brand new premium cake boxes with you! We’ve kept the same sizes you’ve come to know and expect, but we’ve added some exciting new features as well! Read the rest of this post »

Shannon Kaminski

Fondant/Gum Paste Decorating Set – Everything you need to get started!

April 22nd, 2013 by Shannon Kaminski

I am new to the Wilton Family. Since my arrival, I’ve been exposed to all sorts of products in the realm of cake decorating and decided to try my hand at my first fondant cake. I knew I wanted to make something bright and cheery with some flowers to impress the in-laws the first time I was hosting everyone for Easter. Being new, I was directed to the Fondant/Gum Paste Decorating Set, which proved to be THE essential kit for beginners like me. Read the rest of this post »