I’ve been a fan of Wilton products for a long time, and I enjoy bringing fashion and flair to the dessert table. With the introduction of my new book, Sweet Designs: Bake It, Craft It, Style It, Wilton asked me to share a couple of my recipes. I hope you enjoy these sweet treats! Read the rest of this post »
Treat Mom to a Delicious Quiche
May 9th, 2012 by Ivan Rioja ScottMother’s Day is a very special day, as it is a day that recognizes the life-long efforts and sacrifices by our mothers. Sometimes this special date is just related to gift giving, but there are many other ways of showing our mothers our gratitude. One of the best ways is by preparing something for them, and what better than a delicious quiche made with her favorite ingredients! Read the rest of this post »
Sweet First Communion Party Favors
May 8th, 2012 by Erica SanchezLast May, both my daughters made their First Holy Communion. For a treat, guests received candy lollipops as a remembrance of the special day. The lollipops were easy to make using Wilton Candy Molds and Candy Melts® candy! Read the rest of this post »
Mother’s Day Pops Bouquet for a Sweet Sister
May 4th, 2012 by Cassie DietrichOn Mother’s Day, I recognize my sister Cindy because she has been like a mother to me. From watching after me when I was young to applying my make-up for Prom, I’ve always felt lucky to have a “second” mother. Since Cindy is an avid gardener, I wanted to gift her with an edible flower bouquet – Voila – Cake Pops! Sure, I could have taken the easy way out and ordered flowers, but gifting homemade treats that come from the heart is more meaningful. Read the rest of this post »
Bake Something Special for Your Mom!
May 1st, 2012 by Stephanie FerriniWhen I was younger and Mother’s Day and Father’s Day would roll around, I would ask my parents “when is Kid’s Day?” They would reply “every day.” As a kid, I was not amused. Now, I realize the truth behind their reply. Parents care and work for their children every day and are given one official day of appreciation. Why not show that appreciation with a homemade treat? Read the rest of this post »
2013 Yearbook — Surprises for Everyone!
April 24th, 2012 by Steve RoccoFor over 40 years, Wilton has been publishing the Wilton Yearbook of Cake Decorating. The Wilton Yearbook is the ideal resource for decorators of all skill levels as it offers hundreds of new and exclusive cake, cookie, cupcake, and other treat ideas for all celebrations. Each design also comes with step-by-step instructions to make it easy for you to create an amazing treat. Read the rest of this post »
Darth Vader™ Cake Pan
April 23rd, 2012 by Joanne Winston-SpencerWilton has been delighting consumers with licensed character shaped pans way before SpongeBob moved into his pineapple under the sea, and even before Elmo made a name for himself on Sesame Street™. Three decades ago, Wilton first introduced a Star Wars™ line of products. More than 30 years later, those pans can still be found for sale online. No longer will our customers need to search the galaxy (or eBay) for a Darth Vader™ Cake Pan. This popular pan is being re-introduced! Read the rest of this post »
Wilton has taken the Ultimate Tool Caddy to new heights!
April 22nd, 2012 by Catherine FranczykSeveral years ago when we launched our Ultimate Caddy, we knew that a rolling version would be an ideal addition for our decorating customers. As we looked at decorators taking the Wilton Method Classes and how you organize your tools and store them at home, it was apparent that having a caddy that you could roll out to your kitchen or to class was essential for any avid or aspiring decorator. I am so thrilled to share details with you about our new Ultimate Rolling Tool Caddy. Read the rest of this post »
Add Detail and Patterns with Embossing Rollers
April 21st, 2012 by Paula IvancictsThe right tools can make all the difference! Whether you are a beginning decorator or an accomplished decorator, you will be able to add a beautiful dimensional look to your cakes using our new Detail Embosser and the Pattern Embosser. Read the rest of this post »
Measure and Marking Tools for Easy Placement of Cake Accents and Borders
April 20th, 2012 by Susan MatusiakBeautiful cakes embellished with swags, scrolls or garland can take a bit of advance planning. The key to achieving a balanced cake is dividing your cake into symmetrical, even divisions for proper placement of your designs. Our Cake Measuring Tape Set and Cake Dividing Chart eliminate the guesswork and help you reach precise measurements for your design.