Tiffany Parotto

5 New Ways to Use Decorating Tools You Already Have

May 13th, 2015 by Tiffany Parotto

We’re always looking for inspiration and sometimes our cake decorators bring fabulous new ideas to life using existing products – including these 4 new ways to use a handful of everyday decorating tools that you probably already own. These new techniques give some of our favorite and most frequently used decorating tools even more use. Take a look at these DIY cake decorating hacks for fresh inspiration and new ideas on how to use the decorating tip, cookie cutter and fondant roller. Read the rest of this post »

Desiree Smith

New Layered Cake Recipes

May 12th, 2015 by Desiree Smith

 

Multilayer cakes continue to rise to new heights. The Easy Layers! cake pan set we introduced last year remains a popular item, as it allows you to build a trendy five-layer cake with ease. Change up the shape with the new Easy Layers! loaf pan set. Just one box of cake mix or a single batch of batter can help you make one of these impressive rectangular-shaped cakes.

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Desiree Smith

Peach Cobbler Butterfly Cupcakes

May 8th, 2015 by Desiree Smith

The latest cupcake creation from Beth at Hungry Happenings has my heart fluttering. These beautiful peach cobbler flavored cupcakes are just perfect in Wilton’s butterfly pleated baking cups. Beth’s inspiration for these cupcakes comes from her mother and are a lovely little sweet treat for Mother’s Day.

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Emily Tatak

Grandma’s Kolachy Cookies

May 8th, 2015 by Emily Tatak

Some of my fondest childhood memories revolve around baking with my mom. Birthdays, holidays, scout bake sales, my mom always baked and I was there in my “Mom’s Little Helper” apron ready to get my hands dirty. I can’t say for sure, but I believe in the beginning I helped because that meant I got first dibs on the brownie covered beaters (I had to get there before my brothers). But I then realized there is more to helping than making a mess and eating raw batter. Some of my mom’s early lessons included “do not turn the mixer on high in a bowl of flour” or “don’t crack eggs directly into the bowl or we will be fishing out eggshell for the next 20 minutes.” At this point it wasn’t really about the baking, but about making memories (and a mess) with my mom.

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Kate Gredlics

The Inspiration Behind the NEW Cone Cakes Cupcake Baking Rack

May 8th, 2015 by Kate Gredlics

Some of my favorite memories growing up were going to ice cream shops and getting GIANT ice cream cones. My favorite indulgence was the waffle cone, filled with a scoop or two of the chocolate peanut butter ice cream. I made sure it was so full that I had to eat it with one of the long sundae spoons. I was a kid. Giant ice cream cones made me smile. Heck, they still do! All of the different flavors, the funny upside-down cones decorated like clowns, all the toppings… Mmm… I’m salivating just thinking about it. Read the rest of this post »

Elizabeth Nelson

Cinnamon Rolls – Perfect for Mother’s Day Brunch!

May 8th, 2015 by Elizabeth Nelson

I come from a long line of bakers, including my great-grandmother, Elizabeth. My grandmother likes to tell a story about how her nephew, Tom, always loved the center cinnamon roll. One morning, he passed when the rolls came around, saying he was too full. Everyone else at the table knew he was actually hoping they would come back around to him—including my great-uncle, who took the center roll on purpose! (Clearly, I’ve inherited not only my baking ability, but also my contrary nature from that side of the family).

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Shannon Smith

The New Cake Construction System: Stacked Cakes Driven to Success!

May 8th, 2015 by Shannon Smith

cake construction setAs the Product Manager for Buttercream Dec orating Tools and Accessories, I am constantly striving to create products that help make decorating easier, so decorators can focus on their amazing vision coming to life on a cake. I love monitoring trends and have noticed the increasing presence of stacked cakes. We love the look of these cakes but realize that they can be quite difficult to put together—and stay together! Working with our engineers, we developed an easy system using Wilton Support Rods and Caps and Center Core Rods. Read the rest of this post »

Desiree Smith

Swirl Three Colors at Once with the Color Swirl™ Tri-Color Coupler

May 6th, 2015 by Desiree Smith

Topping cupcakes with a two or three-color swirl is nothing new. For years we’ve been doubling or tripling up 12-inch decorating bags into larger 16-inch decorating bags. It’s worked, but it’s also been messy, inconsistent and sometimes sloppy.

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Desiree Smith

Display It Your Way with Color and Style

May 6th, 2015 by Desiree Smith

Cupcakes continue to be a staple when it comes to the dessert table. With an endless assortment of flavors, colors and decorating styles, it’s easy to see why they remain a favorite treat. Plus, they seem to be just the right serving size to satisfy that sweet tooth craving! Read the rest of this post »

Tiffany Parotto

6 Easy Buttercream Flower Cupcakes for Mother’s Day

May 5th, 2015 by Tiffany Parotto

Looking for an easy Mother’s Day gift that mom will eat right up? Look no further. All you need for this project are a few things, including: a disposable decorating bag and decorating tip number 104!

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