March 10th, 2010 by Susan Matusiak
Fondant is a flexible, easy-to-shape icing that enables you to add excitement to cakes, cupcakes, cookies, and other desserts. You can roll it out and cut it, imprint designs, color it, flavor it, create amazing color effects and form it into just about any shape (some describe it as kid’s modeling clay for cake decorators). There is so much that you can do with fondant – the possibilities are virtually limitless – and it’s easy for anyone to use. Read the rest of this post »
March 8th, 2010 by Sandie Della Bella
With wedding budgets tighter than ever, many brides are personalizing their invitations online. Wilton’s print your own wedding invitations have the look and feel of professionally printed invites, at a fraction of the cost. Read the rest of this post »
March 5th, 2010 by Lana Gardiner
Baby showers have always been a fun way to “shower” the mother-to-be with gifts and affection. Today, the hostess has many options when planning the celebration. From pastel rattles and baby feet to bright florals and bugs, the colors and themes are endless. Read the rest of this post »
March 3rd, 2010 by Shawn Broda
In my first blog in October, I had the pleasure of introducing you to Stephanie De La Cerda, the 2007 and 2008 Wilton Method Instructor of the Year. I am so excited to announce that Stephanie has once again earned top honors as the 2009 WMI of the Year – our first ever 3-peat winner!!! Read the rest of this post »
February 25th, 2010 by Nancy Siler
I am getting ready for taping the Creative Living with Sheryl Borden Show the first week of March. One of the projects I’m doing on the show is Candy Melt® “bark.” Read the rest of this post »
February 23rd, 2010 by Nancy Siler
I am not sure how many of you know that Wilton sponsors a decorating show, Bake Decorate Celebrate! Knowing how to make foods look lovely is so gratifying and I want to share that with people. The show hit the airwaves on PBS in February 2006 and I am in the process of planning our 8th season. Read the rest of this post »
February 19th, 2010 by Courtney Kieras
It’s getting very busy here in the creative department. We’re almost half way through the production of our annual Yearbook and I can already tell you, the 2011 Wilton Yearbook of Cake Decorating will be one of the best ever. Read the rest of this post »
February 11th, 2010 by Cathy Franczyk
There is nothing more frustrating than having a disposable decorating bag burst open while decorating a cake. When it comes to cake decorating bags, all are not created equal. Read the rest of this post »
February 11th, 2010 by Beth Somers
You might already be inundated with images of cupid and hearts at this time of year, but on top of Valentine’s Day, did you know that February is American Heart Month? I’ve been developing a tasty and satisfying rollout cookie to honor that theme. Read the rest of this post »
February 10th, 2010 by Mary Gavenda
Someone just asked me to name my favorite cake decorating tool. That is a very big question. Read the rest of this post »