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Blockbuster Baby Shower Mini Cakes Zoom

Blockbuster Baby Shower Mini Cakes


There?s about to be a new kid on the block! Welcome the baby-to-be with personal-sized block cupcakes made in the Bar Pan.
Makes: Each treat serves 1
Skill Level: Easy

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Additional Information

Step 1

Make cakes. Prepare cupcake batter following recipe directions. Bake and cool mini cakes. Prepare buttercream icing. Tint portions blue, rose, yellow and green. Reserve some white.

Use spatula and white icing to ice top of cakes smooth.

Step 2

Decorate shapes. Use elephant cutter, medium star Cut-Out and medium heart Cut-Out to imprint shapes in center of some cupcakes. Use tip 3 and yellow, blue or rose icing to outline shape. Use tip 14 and matching color icing to fill in shape with stars.

Step 3

Decorate letters. Use tip 5 and blue, rose or green icing to print letters on some cakes.

Step 4

Outline cakes. Use tip 10 and blue, yellow, rose or green icing to pipe outline border on edge of each cake.

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Ingredients

Products

Favorite cupcake mix or recipe

Favorite cupcake mix or recipe

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Royal Blue Icing Color

Royal Blue Icing Color

Rose Icing Color

Rose Icing Color

Kelly Green Icing Color

Kelly Green Icing Color

Tools

Products

$2.29

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

$7.99

In Stock (ships in 1-2 business days)

$3.29

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$14.99

Backordered:

Expected ship date: 10/29/16

Discontinued

Star Cut-Outs? ((medium used))

Discontinued

12 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

Standard Coupler

Standard Coupler

Add that special touch to your cake with your special someone´s name.

The star tip creates the most celebrated, easily accomplished decorations! The serrated edges of the star tip make ridges in the icing as you squeeze it out. Because fill in requires so much piping from the same bag, keep replenishing icing in bag.

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