Black & White Classic Cake Zoom

Black & White Classic Cake

Create a Black and White Classic cake that matches the bride?s color scheme and personality. Each layer is covered with pure white fondant then trimmed with ribbon, ready-made floral sprays and a simple icing border.
Makes: Cake serves 116.
Skill Level: Easy

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Additional Information

Step 1

Prepare 2-layer cakes for rolled fondant. Cover cakes with fondant; smooth with Fondant Smoother.

Step 2

Prepare cakes for 2-plate and pillar construction.

Step 3

Cut a strip of black ribbon to fit around each cake; overlap ends and secure with tape.

Step 4

Pipe tip 6 bead bottom borders.

Step 5

Attach white ribbon to cake base with tape.

Step 6

Position rose sprays.

*The top tier is often saved for the first anniversary. The number of servings given does not include the top tier.

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6 in. Round Pan

10 in. Round Pan

14 x 2 in. Round Pan

2 Decorator Preferred® Smooth-Edge Seperator Plates (12 in.)

Cake Circles

3 yards 5/8 in. wide black ribbon

51 in. 1/2 in. wide white ribbon

Cellophane Tape

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