Black White and Teal All Over Cake


What’s black and white and teal all over? Well, this cake for one! Sporting an eye-catching black and white pattern and featuring a little pop of teal icing, this Black and White and Teal All Over Cake is sure to be a conversation piece among friends and family. A large cake that could easily feed a wedding, shower or birthday crowd, this 2-tier cake is a simple project for beginners and is sure to be the best dressed at any occasion!
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Step 1

Bake cakes. Prepare batter following recipe instructions. Bake and cool three 10 in. cake layers, trimming one layer to 1 in. high for a 5 in. high tier. Bake and cool three 6 in. cake layers for a 6 in. high tier.

Step 2

Make icing. Prepare icing following recipe instructions. Tint 1½ cups icing teal following color combinations provided. Reserve remaining icing white.

*Combine Teal, Royal Blue and Kelly Green icing colors to get teal color shown.

Step 3

Ice and stack cake tiers. Spatula ice 6 in. tier with reserved white buttercream; spatula swirl top of tier.

Spatula ice sides of 10 in. tier with remaining white buttercream; using teal icing, ice top of tier.

Step 4

Prepare fondant.

Using Black icing color, tint 10 oz. fondant black. Reserve remaining fondant white. Roll out black fondant to 1/8 in. thickness. Cut into 1 3/4 inch x 1/2 inch rectangles. Repeat with white fondant.

Alternate attaching black and white fondant rectangles to side of 10 inch cake tier.

Step 5

Assemble cake. Prepare cake for stacked construction.

Attach green foliage to front of 6 in. tier.

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Buttercream Frosting (8 1/2 cups icing needed)

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Favorite Cake Mix or Recipe (24 3/4 cups batter needed)

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Fondant Trimmer (small trimmer used)

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