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Black Chevron Stripe Fondant Cake Zoom

Black Chevron Stripe Fondant Cake


Make a striking chevron stripe cake that?s as filled with style as it is with flavor. Wilton Decorator Preferred Fondant has the delicious taste of vanilla, perfect for any cake flavor. Bring trendy chevrons to your dessert table with this stylish cake.
Makes: Cake serves 20.

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Step 1

Make cake. Prepare batter following recipe directions. Bake and cool cakes. Prepare buttercream icing following recipe directions. Stack and fill for a 2-layer cake, 4 in. high.

Step 2

Cover cake with fondant. Use spatula and buttercream icing to lightly ice cake. Cover cake with black fondant. Reserve remaining black fondant.

Step 3

Decorate cake. Use fondant roller with blue guide rings to roll black fondant 1/16 in. thick. Use fondant trimmer to cut 96 fondant strips, each 1/4 in. x 1 1/4 in. Cut ends of strips at 45° angles, cutting half of the strips with top and bottom angles in one direction and the others with the angles opposite. Store strips under storage board.

Use cake dividing chart and cake marker to divide cake into 12 even sections, approximately 2 in. apart. Mark height at 1 in., 2 in. and 3 in. at each section. Mark height in center of each section at same heights.

Use damp brush to attach strips to side of cake. Starting with bottom row, match up angled ends of strips to form a V, having bottom of V at bottom of cake and top of V at 1 in. mark. Work around cake for first row, making 12 V?s and trimming slightly if necessary. Second row will start at 1 in. mark and end at 2 in. mark; third row will start at 2 in. mark and end at 3 in. mark; final row will start at 3 in. mark and end at top of cake.

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Favorite Cake Mix or Recipe

8 cups batter Favorite Cake Mix or Recipe

cornstarch

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20 in. Fondant Roller Guide Rings ((orange and blue guide rings used))

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8 in. Round pan

8 in. Round pan

Cooling Grid

Cooling Grid

Cake Circle

Cake Circle

Plastic ruler

Plastic ruler

Quick tip on how to attach your fondant accents to your fondant covered cake.

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