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Black Bottom Banana Cream Pie Recipe


Skill Level: None

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Step 1

Prepare and bake pie crust according to the directions on the box. Cool completely.

Step 2

In a small microwave-safe bowl, melt chocolate on 50% power until smooth. In a separate small bowl, heat heavy cream for 10 seconds. Pour cream into chocolate and stir slowly until fully incorporated. Pour chocolate mixture over bottom cooled crust. Refrigerate 10 minutes to set the chocolate. Slice bananas 1/2 in. thick and place in a single layer over the chocolate.

Step 3

In a medium bowl, combine pudding mix, milk, and rum extract. Whisk for 2 minutes, or until completely dissolved and beginning to thicken. Pour over bananas. Chill for 30 minutes.

Step 4

In the bowl of an electric mixer, whip heavy cream and confectioners' sugar until cream holds soft peaks. Spread the whipped cream over the top of the pie. Garnish with whipped cream rosettes and grated chocolate, if desired.

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Ingredients

Products

refrigerated pie crust

refrigerated pie crust

semisweet chocolate

3 ounces semisweet chocolate (, chopped)

heavy cream

1 cup heavy cream

bananas

2 ripe bananas

instant banana or vanilla pudding mix

1 package (3.4 ounces) instant banana or vanilla pudding mix

whole milk

1 1/2 cups whole milk

rum extract

1 teaspoon rum extract

confectioners' sugar

2 tablespoons confectioners' sugar

grated chocolate

grated chocolate (, optional)

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Black Bottom Banana Cream Pie is rated 3.6666666666666665 out of 5 by 3.
Rated 1 out of 5 by from INCORRECT INSTRUCTIONS I am NOT a seasoned baker, so unfortunately, because the recipe instructions on this website did not specify how much heavy cream to mix with the chocolate I used the whole cup and as you can imagine it did not set... then at the end of the instructions I saw that I needed heavy cream to mix with the confectioners sugar, again no measurements, I have wasted a lot of ingredients and have a dessert that I cannot serve... HUGE DISAPPOINTMENT!
Date published: 2016-02-05
Rated 5 out of 5 by from My husband ate this all up. Was easy to make!!
Date published: 2013-03-11
Rated 5 out of 5 by from YUM! Everyone at work thought it was delish
Date published: 2013-05-26
  • 2016-09-30T10:26CST
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