Black Bottom Banana Cream Pie Zoom

Black Bottom Banana Cream Pie Recipe

Skill Level: None

Product Actions

Additional Information

Step 1

Prepare and bake pie crust according to the directions on the box. Cool completely.

Step 2

In a small microwave-safe bowl, melt chocolate on 50% power until smooth. In a separate small bowl, heat heavy cream for 10 seconds. Pour cream into chocolate and stir slowly until fully incorporated. Pour chocolate mixture over bottom cooled crust. Refrigerate 10 minutes to set the chocolate. Slice bananas 1/2 in. thick and place in a single layer over the chocolate.

Step 3

In a medium bowl, combine pudding mix, milk, and rum extract. Whisk for 2 minutes, or until completely dissolved and beginning to thicken. Pour over bananas. Chill for 30 minutes.

Step 4

In the bowl of an electric mixer, whip heavy cream and confectioners' sugar until cream holds soft peaks. Spread the whipped cream over the top of the pie. Garnish with whipped cream rosettes and grated chocolate, if desired.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List


refrigerated pie crust

3 ounces semisweet chocolate (, chopped)

1 cup heavy cream

2 ripe bananas

1 package (3.4 ounces) instant banana or vanilla pudding mix

1 1/2 cups whole milk

1 teaspoon rum extract

2 tablespoons confectioners' sugar

grated chocolate (, optional)




This item is currently not available.

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like

PLEASE NOTE: If you had an account on the previous version of you will need to reset your password. We apologize for the inconvenience but it necessary to maintain security of the information you have entrusted us with. Our goal is make it easy so you can make it amazing!